1 |
Kant AK, Graubard BI. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutr 2007;10(2):158-167.
|
2 |
Fahlman MM, McCaughtry N, Martin J, Shen B. Racial and socioeconomic disparities in nutrition behaviors: targeted interventions needed. J Nutr Educ Behav 2010;42(1):10-16.
DOI
ScienceOn
|
3 |
Hulshof KF, Brussaard JH, Kruizinga AG, Telman J, Löwik MR. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 2003;57(1): 128-137.
DOI
ScienceOn
|
4 |
Hulshof KF, Lowik MR, Kok FJ, Wedel M, Brants HA, Hermus RJ, et al. Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). Eur J Clin Nutr 1991;45(9):441-450.
|
5 |
Wang Y, Jahns L, Tussing-Humphreys L, Xie B, Rockett H, Liang H, et al. Dietary intake patterns of low-income urban african-american adolescents. J Am Diet Assoc 2010;110(9):1340-1345.
DOI
ScienceOn
|
6 |
Munoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100(3 Pt 1):323-329.
DOI
ScienceOn
|
7 |
Kim HY, Frongillo EA, Han SS, Oh SY, Kim WK, Jang YA, et al. Academic performance of Korean children is associated with dietary behaviours and physical status. Asia Pac J Clin Nutr 2003; 12(2):186-192.
|
8 |
Huang CJ, Hu HT, Fan YC, Liao YM, Tsai PS. Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. Int J Obes (Lond) 2010; 34(4):720-725.
DOI
ScienceOn
|
9 |
Bae HO, Kim M, Hong SM. Meal skipping children in low-income families and community practice implications. Nutr Res Pract 2008;2(2):100-106.
DOI
ScienceOn
|
10 |
Park HA, Kang JH, Kim KW, Cho YG, Hur YI, Kim OH. Breakfast skipping, related factors, and nutrients intake of 5th grade students. Korean J Fam Med 2011;32(1):11-20 (Korean).
DOI
|
11 |
June KJ, Kim JY, Park S, Lee JY. Breakfast skipping and related factors in children in poverty. J Korean Acad Community Health Nurs 2011;22(2):204-211 (Korean).
DOI
|
12 |
Kim HK, Yoon CH. Development of health promotion program for low income children in underserved area. Seoul: Korea Association of Health Promotion; 2007, p. 3-4, 111, 198-199 (Korean).
|
13 |
Chung SJ, Lee Y, Kwon S. Factors associated with breakfast skipping in elementary school children in Korea. Korean J Community Nutr 2004;9(1):3-11 (Korean).
|
14 |
Bang YM, Lee MS, Na BJ, Kim KY. A study on the related factors of skipping breakfast in elementary students. Korean J Health Educ Promot 2006;23(3):17-35 (Korean).
|
15 |
Ministry of Education, Science and Technology; Ministry of Health and Welfare; Korea Center for Disease Control and Prevention. Guidelines of using a primitive data of Korea Youth Risk Behavior Web-based Survey indices definition 2012. Seoul: Ministry of Education, Science and Technology; 2012, p. 107-108, 133 (Korean).
|
16 |
Choi IS, Ro HK. A comparison study on middle school students of Gwangju and Jeonnam in terms of dietary behavior, body perception and weight control concerns according to BMI. J Korean Soc Food Sci Nutr 2010;39(3):383-391 (Korean).
DOI
ScienceOn
|
17 |
Kim YK, Shin WS. A comparison study on perception of body image and dietary habits of high school students between urban and rural areas. Korean J Community Nutr 2008;13(2): 153-163 (Korean).
|
18 |
Kang HW, Lee SS. A study on weight control and dietary life among middle school students: nutrition knowledge, dietary behavior and food frequency. Korean J Nutr 2006;39(8):817-831 (Korean).
|
19 |
Boyce W, Torsheim T, Currie C, Zambon A. The family affluence scale as a measure of national wealth: validation of an adolescent self-report measure. Soc Indic Res 2006;78(3):473-487.
DOI
ScienceOn
|
20 |
Eom HS, Jeong MJ, Kim SB. A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J Community Nutr 2005;10(5):574-581 (Korean).
|
21 |
Korea Centers for Disease Control and Prevention; Korean Pediatric Society. 2007 KCDC growth charts for the Korea. Seoul: Korea Centers for Disease Control and Prevention; 2007, p. 1-60 (Korean).
|
22 |
Currie C, Molcho M, Boyce W, Holstein B, Torsheim T, Richter M. Researching health inequalities in adolescents: the development of the Health Behaviour in School-Aged Children (HBSC) family affluence scale. Soc Sci Med 2008;66(6):1429-1436.
DOI
ScienceOn
|
23 |
Currie C, Nic Gabhainn S, Godeau E, Roberts C, Smith R, Currie D, et al. Inequalities in young people's health: HBSC international report from the 2005/2006 Survey. Copenhagen: World Health Organization; 2008, p. 13-15.
|
24 |
Currie CE, Elton RA, Todd J, Platt S. Indicators of socioeconomic status for adolescents: the WHO Health Behaviour in School-aged Children Survey. Health Educ Res 1997;12(3):385-397.
DOI
ScienceOn
|
25 |
Hanson KL, Olson CM. School meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 years. J Nutr 2013;143(5):714-721.
DOI
ScienceOn
|
26 |
Bhattacharya J, Currie J, Haider SJ. Breakfast of champions? The school breakfast program and the nutrition of children and families. J Hum Resour 2006;41(3):445-466.
|
27 |
Hur MH. The public school lunch program and its contribution to the alleviation of problem behaviors. Int J Bus Soc Sci 2012;3(18S):142-150.
|
28 |
Chung KH. Lunch program for needy children: current status and policy recommendations. Seoul: Korea Institute for Health and Social Affairs; 2005, p. 5-14 (Korean).
|
29 |
Yoon JH. Opinions on food service program for low-income children when schools are not in session. Seoul: Korea Institute for Health and Social Affairs; 2005, p. 37-48 (Korean).
|
30 |
Lee KA, Lyu ES. Comparison of student satisfaction with foodservice of middle school by place for meal service in Busan area. J Korean Soc Food Sci Nutr 2005;34(2):209-218 (Korean).
DOI
ScienceOn
|
31 |
Song HJ, Moon HK. Comparing school lunch program served at dining room with program at classroom for sanitation and contentment at one middle school. Korean J Community Nutr 2010;15(3):369-378 (Korean).
|
32 |
Abudayya AH, Stigum H, Shi Z, Abed Y, Holmboe-Ottesen G. Sociodemographic correlates of food habits among school adolescents (12-15 year) in North Gaza Strip. BMC Public Health 2009; 9:185.
DOI
ScienceOn
|
33 |
Kant AK, Graubard BI. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 2006;84(5):1215-1223.
|
34 |
Kant AK, Graubard BI. 20-Year trends in dietary and meal behaviors were similar in U.S. children and adolescents of different race/ethnicity. J Nutr 2011;141(10):1880-1888.
DOI
ScienceOn
|
35 |
Kant AK, Graubard BI. Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents. J Nutr 2013;143(5): 690-700.
DOI
ScienceOn
|
36 |
Kemm JR. Eating patterns in childhood and adult health. Nutr Health 1987;4(4):205-215.
DOI
ScienceOn
|