1 |
Liang W, Binns CW, Jian L, Lee AH. Does the consumption of green tea reduce the risk of lung cancer among smokers? Evid Based Complement Alternat Med 2007; 4(1): 17-22.
DOI
ScienceOn
|
2 |
Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, et al. Green tea consumption and lung cancer risk: the Ohsaki study. Br J Cancer 2008; 99(7): 1179-1184.
DOI
ScienceOn
|
3 |
Arts IC. A review of the epidemiological evidence on tea, flavonoids, and lung cancer. J Nutr 2008; 138(8): S1561-S1566.
DOI
|
4 |
Tang N, Wu Y, Zhou B, Wang B, Yu R. Green tea, black tea consumption and risk of lung cancer: a meta-analysis. Lung Cancer 2009; 65(3): 274-283.
DOI
ScienceOn
|
5 |
Binns CW, Lee AH, Fraser ML. Tea or coffee? A case study on evidence for dietary advice. Public Health Nutr 2008; 11(11): 1132-1141.
|
6 |
McKinley H, Jamieson M. Handbook of Green Tea and Health Research. New York: Nova Science Publishers, Inc; 2009.
|
7 |
Clement Y. Can green tea do that? A literature review of the clinical evidence. Prev Med 2009; 49(2-3): 83-87.
DOI
ScienceOn
|
8 |
World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR; 2007.
|