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Human Multi-route Exposure Assessment of Lead and Cadmium for Korean Volunteers  

Oh, Eun-Ha (Medical Research Center for Environmental Toxico-Genomics and Proteomics)
Lim, Ho-Sub (Medical Research Center for Environmental Toxico-Genomics and Proteomics)
Jang, Jae-Yeon (Department of Preventive Medicine, School of Medicine, Ajou University)
Lee, Eun-Il (Medical Research Center for Environmental Toxico-Genomics and Proteomics)
Publication Information
Journal of Preventive Medicine and Public Health / v.39, no.1, 2006 , pp. 53-58 More about this Journal
Abstract
Objectives: We wanted to evaluate the main route of exposure to lead and cadmium for the general population in Korea by using multi-route and multi-media exposure assessment Methods: Samples of air at the homes, samples of the food and water and peripheral blood samples were collected from thirty volunteers living in Seoul (the metropolitan area), Yong-in (the suburban area) and Ansan (the industrial area) in 2001. Graphite furnace atomic absorption spectrometric methods were used for the determination of the Pb and Cd levels in the air, food, water and blood samples. Results: The average intake of lead through the air, drinking water and food were $5.06{\mu}g/day\;(26.3%)\;0.002{\mu}g/day\;(0.1%),\;and\;16.4{\mu}g/day\;(73.6%)$, respectively. The average intake of cadmium through the air, drinking water and food were $0.082{\mu}g/day\;(0.9%),\;0.001{\mu}g/day\;(0.007%),\;and\;12.61 {\mu}g/day\;(99.0%)$, respectively. The blood lead level was statistically higher in the male subjects than in the female subjects (3.39 and $2.22{\mu}g/dl$, respectively), and only gender was a significant variable on the multiple regression analysis for blood lead. Conclusions: This study showed that the intake of lead and cadmium through food was the major route of exposure. A policy to reduce the pollutants according to the exposure routes should be established. However, more studies will be needed to support these data for the general population.
Keywords
Lead; Cadmium; Environment; Exposure assessment; Food;
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