Browse > Article
http://dx.doi.org/10.4491/KSEE.2017.39.6.318

Removal Characteristics of Geosmin and MIB in BAC Process : Biodegradation and Adsorption  

Son, Hee-Jong (Water Quality Institute, Busan Water Authority)
Lee, Jeong-Kyu (Water Quality Institute, Busan Water Authority)
Kim, Sang-Goo (Water Quality Institute, Busan Water Authority)
Park, Hong-Ki (Water Quality Institute, Busan Water Authority)
Jung, Eun-Young (Water Quality Institute, Busan Water Authority)
Publication Information
Abstract
We evaluated geosmin and MIB biodegradation and adsorption mechanism of biological activated carbon (BAC) and anthracite biofilter. In steady state of BAC process, the geosmin and MIB were completely removed at the 30 min empty bed contact time (EBCT) even though low water temperature ($9^{\circ}C$) in which the activity of attached bacteria decreased. When the water temperature was $26^{\circ}C$, the microbial biomass and activity were higher at the upper layer of the biofilm than at $9^{\circ}C$, and the microbial biomass and activity decreased as the depth was deeper. This is because when the water temperature is high, the biodegradable organic matter (BOM) removal rate in the upper layer is high and the BOM amount that can't be supplied to the lower layer. The Removal rate of geosmin and MIB by BAC process did not show a significant difference compare to activity-inhibited BAC by treated with azide and the biofilter also removed the geosmin and MIB by biological action. It means geosmin and MIB could be removed by competitive relationship between adsorption and biodegradation.
Keywords
Geosmin; MIB; Biological Activated Carbon; Adsorption; Biodegradation;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Meng, A. K. and Suffet, I. H., "A procedure for correlation of chemical and sensory data in drinking water samples by principal component factor analysis," Environ. Sci. Technol., 31, 337-345(1997).   DOI
2 Rashash, D. M. C., Dietrich, A. M. and Hoehn, R. C., "FPA of selected odorous compounds," J. Am. Water Works Assoc., 89, 131-141(1997).   DOI
3 Lalezary, S., Pirbazari, M. and McGuire, M. J., "Evaluating activated carbons for removing low concentrations of taste-producing and odor-producing organics," J. Am. Water Works Assoc., 78(11), 76-82(1986).
4 Wnorowski, A. U., "Tastes and odors in the aquatic environment: a review," Water SA., 18(3), 203-214(1992).
5 Suffet, I. H., Corado, A., Chou, D., McGuire, M. J. and Butterworth, S., "AWWA taste and odor survey," J. Am. Water Works Assoc., 88, 168-180(1996).   DOI
6 Bruce, D., Westerhoff, P. and Brawley-Chesworth, A., "Removal of 2-methylisoborneol and geosmin in surface water treatment plants in Arizona," J. Water Supply: Res. and Technol.-Aqua, 51(4), 183-197(2002).   DOI
7 Lee, H. J., Son, H. J., Roh, J. S., Lee, S. W., Ji, K. W., Yoo, P. J. and Kang, L. S., "Removal of odorous compounds using ozone and hydrogen peroxide," J. Kor. Soc. Environ. Eng., 28(12), 1323-1330(2006).
8 Kim, T., Moon, B., Kim, T., Kim, M. and Zoh, K., "Degradation mechanisms of geosmin and 2-MIB during UV photolysis and UV/chlorine reactions," Chemosphere, 162, 157-164(2016).   DOI
9 Park, J., Nam, H., Choi, J., Ha, J. and Lee, S., "Oxidation of geosmin and 2-methylisoborneol by the photo-fenton process: kinetics, degradation intermediates, and the removal of microcystin-LR and trihalomethane from Nak-Dong River water, South Korea," Chem. Eng. J., 313, 345-354 (2017).   DOI
10 Lee, H. J., Son, H. J., Lee, C. W., Bae, S. D. and Kang, L. S., "Effects of activated carbon types and service life on removal of odorous compounds: geosmin and 2-MIB," J. Korean Soc. Environ. Eng., 29(4), 404-411(2007).
11 Yu, J., Yang, M., Lin, T., Guo, Z., Zhang, Y., Gu, J. and Zhang, S., "Effects of surface characteristics of activated carbon on the adsorption of 2-methylisoborneol (MIB) and geosmin from natural water," Sep. Purif. Technol., 56, 363-370(2007).   DOI
12 Matsui, Y., Nakao, S., Sakamoto, A., Taniguchi, T., Pan, L., Matsushita, T. and Shirasaki, N., "Adsorption capacities of activated carbons for geosmin and 2-methylisoborneol vary with activated carbon particle size: effects of adsorbent and adsorbate characteristics," Water Res., 85, 95-102(2015).   DOI
13 Namkung, E. and Rittmann, B. E., "Removal of taste and odour-causing compounds by biofilms grown on humic substances," J. Am. Water Works Assoc., 79(7), 107(1987).
14 Rittmann, B. E., Gantzer, C. J. and Montiel, A., "Biological treatment to control taste and odor compounds in drinking water," Advances in Taste and Odor Treatment and Control, Suffet, I. H., Mallevialle, J. and Kawczynsky, E. (Eds.) AWWA Res. Fdn., Denver(1995).
15 Nerenberg, R., Rittmann, B. E. and Soucie, W. J., "Ozone/ biofiltration for removing MIB and geosmin," J. Am. Water Works Assoc., 92(12), 85-95(2000).   DOI
16 Elhadi, S. L. N., Huck, P. M. and Slawson, R. M., "Impact of biomass concentrations on the removal of earthy/musty odors from drinking water by biological filters," Proceedings of 2004 AWWA Annual Conference, June 13-17, Orlando, Florida(2004).
17 Meyer, K. J., Summers, R. S., Westerhoff, P. and Metz, D., "Biofiltration for geosmin and MIB removal," Proceedings of 2005 AWWA Annual Conference, June 12-16, San Francisco, California, (2005).
18 Son, H. J., Yoo, S. J., Roh, J. S. and Yoo, P. J., "Biological activated carbon (BAC) in water treatment," J. Korean Soc. Environ. Eng., 31(4), 308-323(2009).
19 Korotta-Gamage, S. M. and Sathasivan, A., "A review: potential and challenges of biologically activated carbon to remove natural organic matter in drinking water purification process," Chemosphere, 167, 120-138(2017).   DOI
20 Urfer, D., Effects of Oxidants on Drinking Water Biofilters, PhD thesis, Dept. of Civil Engineering, University of Waterloo, ON, Canada(1998).
21 Tchobanolous, G. and Burton, F. L., Wastewater Engineering: Treatment, Disposal and Reuse, 3rd Edition, McGraw-Hill Inc., New York(1991).
22 Lee, H. J. and Kang, L. S., "Analysis of geosmin and 2- MIB in water by stir bar sorptive extraction (SBSE) and GC/MS," J. Korean Soc. Environ. Eng., 31(1), 64-69(2009).
23 Bell, R. T., Ahlgren, G. M. and Ahlgren, I., "Estimating bacterioplankton production by the [$^3H$]thymidine incorporation in a eutrophic Swedish Lake," Appl. Environ. Microbiol., 45, 1709-1721(1983).
24 Velten, S., Hammes, F., Boller, M. and Egli, T., "Rapid and direct estimation of active biomass on granular activated carbon through adenosine tri-phosphate (ATP) determination," Water Res., 41, 1973-1983(2007).   DOI
25 Fuhrman, J. A. and Azam, F., "Thymidine incorporation as a measure of heterotrophic bacterio-plankton production in marine surface waters: evaluation and field results," Mar. Biol., 66, 109-120(1982).   DOI
26 Parsons, T. R., Maita, Y. and Lalli, C. M., A Manual of Chemical and Biological Methods for Seawater Analysis, Pergamon, New York(1984).
27 Moll. D. M., Summers, R. S., Fonseca, A. C. and Matheis, W., "Impact of temperature on drinking water biofilter performance and microbial community structure," Environ. Sci. Technol., 33(14), 2377-2382(1999).   DOI
28 Young, C. C. and Suffet, I. H., "Development of a standard method-analysis of compounds causing taste and odors in drinking water," Water Sci. Technol., 40(6), 279-285 (1999).   DOI
29 Jung, S. W., Baek, K. H. and Yu, M. J., "Treatment of taste and odor material by oxidation and adsorption," Water Sci. Technol., 49(9), 289-295(2004).
30 Son, H. J., Park, H. K., Lee, S. A., Jung, E. Y. and Jung, C. W., "The characteristics of microbial community for biological activated carbon in water treatment plant," J. Korean Soc. Environ. Eng., 27(12), 1311-1320(2005).
31 Drikas, M., Dixon, M. and Morran, J., "Removal of MIB and geosmin using granular activated carbon with and without MIEX pre-treatment," Water Res., 43, 5151-5159(2009).   DOI