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http://dx.doi.org/10.4491/KSEE.2017.39.1.26

Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous Absorbent  

Kim, Jong-Doo (Department of Environmental Engineering, The University of Seoul)
Park, Chul-Hwi (Department of Environmental Engineering, The University of Seoul)
Yun, Yeo-Bog (Institute of Construction Technology, KUMHO Engineering and Construction)
Lee, Dae-Sung (Institute of Construction Technology, KUMHO Engineering and Construction)
Kim, Hyo-Jeon (Department of Civil & Environmental Engineering, Korea Advanced Institute of Science and Technology)
Kang, Seok-Tae (Department of Civil & Environmental Engineering, Korea Advanced Institute of Science and Technology)
Publication Information
Abstract
The objective of this study was to evaluate the characteristic of adsorption by using a meso-porous adsorbent (MPA), and investigate the removal efficiency of geosmin which taste and odor causing compounds in drinking water supplies through batch test. The results for the adsorption isotherm was analyzed by using the Langmuir equation and Freundlich equation, generally being applied. And the study showed that the both Langmuir and Freundlich equation explains the results better. Both of pseudo-first-order model and pseudo-second-order model were respectively applied for evaluation of kinetic sorption property of geosmin onto MPA. The adsorption experiment results using MPA showed that maximum adsorption capacity of MPA was lower 7 times than that of GAC, and adsorption rate of MPA was faster 11 times than that of GAC, on the basis of pseudo-first-order model. Therefore, it was determined that MPA was effectively able to remove geosmin in drinking water supplies in short EBCT condition, but regeneration cycle in MAP process was shorter than that in conventional process.
Keywords
Meso-porous; Adsorbent; Sorption Isotherms; Kinetics; Geosmin;
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Times Cited By KSCI : 6  (Citation Analysis)
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