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http://dx.doi.org/10.4491/KSEE.2016.38.8.452

pH Effect at Thermophilic Solubilization Pretreatment of Food Waste in Two Phase Anaerobic Digestion  

Lee, Won-Soo (Department of Environment Engineering, Changwon University)
Kang, Young-Jun (Department of Eco-friendly Offshore FEED Engineering, Changwon University)
Seo, Gyu-Tae (Department of Environment Engineering, Changwon University)
Publication Information
Abstract
The study on pH control at the themophilic solubilization (pretreatment process) was investigated in order to improve the methane gas production of two phase anaerobic digestion of food waste. From a batch experiment, it was observed that the solubilization efficiency was increased from 26.2% to 47.1% and 55.6% by the pH increament from $4.20{\pm}0.40$ (without pH control) to $7.00{\pm}0.50$, and $12.00{\pm}0.50$, respectively. However there was immaterial increase (8.5%) in solubilization efficiency when the pH was increased from $7.00{\pm}0.50$ to $12.00{\pm}0.50$. The two phase anaerobic digestion system was operated for laboratory scale experiment under the solubilization condition of pH $4.20{\pm}0.40$ (Run1) and $7.00{\pm}0.50$ (Run2). Higher soluble chemical oxygen demand (SCOD) and total volatile fatty acid (TVFA) concentration were observed in Run2 throughout the system resulted by the solubilization effect at the pH $7.00{\pm}0.50$. The TVFA concentration in acidogenic reactor was 18.4 g/L which was 1.8 times higher than the result of Run1. Consequently the methane gas production was enhanced to 0.333 L/g VS in the methanogenic reactor, which is 18% higher than the result (0.282 L/g VS) of Run1.
Keywords
Thermophilic Solubilization; Methane Gas; Food Waste; Two Phase Anaerobic Digestion; pH Adjustment; Volatile Fatty Acid;
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Times Cited By KSCI : 6  (Citation Analysis)
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