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http://dx.doi.org/10.4491/KSEE.2014.36.10.672

Variations of Hydrogen Production and Microbial Community with Different Nitrogen Concentration During Food Waste Fermentation  

Lee, Pul-Eip (Department of Environmental Engineering, Seoul National University of Science & Technology)
Lee, Tae-Jin (Department of Environmental Engineering, Seoul National University of Science & Technology)
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Abstract
In this study, variations of fermentative hydrogen production and microbial community were investigated with different nitrogen concentration of food waste. Optimum hydrogen production rate was acquired at 200 mg/L nitrogen concentration of the food waste. Which was eqivalent to 83.43 mL/g dry biomass/hr. However, bio-hydrogen production was inhibitedly reduced at over 600 mg/L of nitrogen concentration whereas proportional relation between hydrogen production and B/A ratio were not observed. Most dominant specie of the microbial community analyzed was Clostridium sp. throughout PCR-DGGE analysis of 16S rDNA. It revealed that most contributing microorganism producing hydrogen were Enterococcus faecium partial, Klebsiella pneumoniae strain ND6, Enterobacter sp. NCCP-231, and Clostridium algidicarnis strain E107 in this experiment.
Keywords
Food Waste; Anaerobic Fermentation; Hydrogen Production; Nitrogen Concentration; PCR-DGGE;
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