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http://dx.doi.org/10.4491/KSEE.2013.35.8.571

Influence of Performance and Microbial Community by Internal pH Control on Anaerobic Digestion of Food Waste Leachate  

Yun, Yeo-Myeong (Department of Civil and Environmental Engineering, KAIST)
Cho, Si-Kyung (Department of Civil and Environmental Engineering, KAIST)
Jeong, Da-Young (Department of Civil and Environmental Engineering, KAIST)
Lee, Eun-Jin (Department of Civil and Environmental Engineering, KAIST)
Huh, Kwan-Yong (Annabini TEZ Corp.,)
Shin, Dong-Hyuk (Annabini TEZ Corp.,)
Lee, Chang-Kyu (Environmental Engineering Research Division, Korea Institute of Construction Technology)
Shin, Hang-Sik (Department of Civil and Environmental Engineering, KAIST)
Publication Information
Abstract
In this study, the performance and microbial community of anaerobic digestion fed by food waste leachate at low organic loading rate were investigated with and without internal pH control. Experimental results show that similar biogas yield was achieved in both reactors regardless of increase in pH, the concentrations of free ammonia and volatile fatty acids in case of without internal pH controlled one. The results of a methanogenic community analysis by Polymerase Chain Reaction and Denaturing Gradient Gel Electrophoresis revealed that the apparent preponderance of Methanosarcina sp. could be one of reasons for the maintenance of reactor stability.
Keywords
Anaerobic Digestion; Food Waste Leachate; pH; Free Ammonia; PCR-DGGE;
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