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Removal Charateristics of Erythrosine by Activated Carbon Adsorption  

Lee, Jong-Jib (School of Chemical Engineering, Kongju National University)
Yoon, Sung-Wook (Innovation Center for Engineering Education, Dankook University)
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Abstract
Erythrosine is used a food coloring, ink and dye, etc. but erithrosine is rarely used in United States due to its known hazards. The adsorption characteristics of erythrosine by granular activated carbon were investigated in the batch adsorber and the packed column. The adsorptivity of activated carbon for erythrosine were largely improved by pH control. When the pH was 11 in the sample, the erythrosine could be removed 98% of initial concentration. It was estabilished that the adsorption equilibrium of erythrosine on granular activated carbon was successfully fitted by Freundlich isotherm equation in the concentration range from 10mg/L to 1,000mg/L. The characteristics of breakthrough curve of activated carbon packed column depend on the design variables such as initial concentration, bed height, and flow rate.
Keywords
Erythrosine; Food colorant; Freundlich isotherm.; Granular activated carbon; Adsorption;
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