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Reduction of Dehydrated Cake by the Optimization of Flocculation Factors and the Single Flocculant/Dual Flocculation System  

Kim, Hyung-Jun (School of Police & Fire Protection Administration, Busan College of Information Tech.)
Bae, Young-Han (R&D Team, Eyangchemical Co., Ltd.)
Lee, Sang-Hee (R&D Team, Incheon Metropolitan City Environmental Installation Corp)
Publication Information
Abstract
The flocculation characteristics of polyacrylamide base flocculants were estimated to reduce the moisture content of the dehydrated cakes. The dewaterability for sewage sludge was found to have a marked effect depending on the flocculant type, agitating speed and time, kind of dissolution water, etc. The optimal agitating speed and time were 700 rpm and 3 sec, respectively, in this experimental condition. and the dewaterability was proportion to the agitating speed upto 700rpm. When recycle water as the dissolution water was used, the solution viscosity of all kind of flocculants was decreased. However, the change of its viscosity are not proportioned to the dewaterabilities for each flocculant. Flocculation system of combinations of the first and sencond flocculation using single flocculant was investigated. Effects of the ratio of first and second dosage for dual flocculation on the dewaterability were also investigated. The optimum conditions of dual flocculation system are 75% and 50% as first dosages for low and high viscous flocculant for total dosage of common flocculation, respectively. Based on the results, an overall mechanism of dual flocculation system is proposed and it is envisaged that optimization of flocculation processes in this way can result in considerable savings in cost.
Keywords
Flocculant; Dual Flocculation; Dehydration; Reduction of Moisture Content;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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