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Biological Hydrogen Production from Mixed Organic Waste of Food and Activated Sludge by Pre-treatment  

Lee, Jun-Cheol (Graduate School of Energy and Environmental, Seoul National University of Technology)
Kim, Jae-Hyung (Graduate School of Energy and Environmental, Seoul National University of Technology)
Choi, Kwang-Keun (Central research center Green and Global EnviTech Co. Ltd.)
Pak, Dae-Won (Graduate School of Energy and Environmental, Seoul National University of Technology)
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Abstract
In this study, Bio-hydrogen is produced from organic waste mixtures containing food waste and waste activated sludge (WAS). The effects of different operational factor on hydrogen production, including various solubilization methods for pretreatments of WAS, pH and different ratios of food waste and WAS, were investigated. The highest hydrogen production values are obtained as 4.3 mL $H_2/g$ $VS_{consumed}$ in the case of applying the mixed pre-treatments of alkali and ultrasonic. The pH value in bio-reactor increased from 4 to 8 after the ultrasonic treatment with alkali and the hydrogen yield touched its highest value in the pH range of 5.0 to 5.5. Similarly, the hydrogen production reached the level of 13.8 mL $H_2/g$ $VS_{consumed}$ using the same pre-treatment method from the mixture of food waste and WAS. The ratio of 2 : 1 produced a maximum amount of hydrogen of 5.0 L $H_2/L/d$. The amount of volatile fatty acids(VFAs) including acetate, propionate and butyrate, were also varied considerably. Propionate decreased consistently with rising of hydrogen while butyrate comparing to acetate relatively increased in the effluent.
Keywords
Hydrogen; VFAs; Solubilization; Waste Activated Sludge; Food Waste;
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