Identification of Bacteria Occurred Dominantly and Screening of Best VFAs Producing Bacteria in Food Waste Fermentation Process |
Kim, Tae-Ho
(Office of Waterworks Seoul Metropolitan Government, Eunpyung water supply office)
Cho, Hee-Kyung (Department of Environmental Engineering, University of Seoul) Song, Young-Hoon (Department of Environmental Engineering, University of Seoul) Ahn, Seoung-Koo (Department of Environmental Engineering, University of Seoul) |
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Anaerobic biotechnology
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廢棄物の Bioconversion(有機性廢棄物の Recycle)
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음식물쓰레기를 처리하는 산발효조의 효율향상 연구(I) : 식종균의 효과
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Product inhibition in the acid forming stage of the anaerobic digestion process
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음식물쓰레기의 구성성분에 따른 산발효조의 거동특성
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미생물생리학
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일반 미생물학
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환경화학
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Environmental Microbiology
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음식물쓰레기 발효산물을 이용한 하수 고도 처리 특성 연구
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음식물쓰레기를 이용한 젖산 생산의 최적화
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음식물 쓰레기와 하수 일차 슬러지의 혐기성 산 발효
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Encyclopedia of Environmental Microbiology
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Microbiology for environmental scientists and engineers
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Handbook of microbiological media
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Clostridium lentocellum SG6 - a potential organism for fermentation of cellulose to acetic acid
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Acetic acid production from fructose by Clostridium formicoaceticum immobilized in a fibrous-bed bioreactor
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