The Removal of Natural Organic Matter and Disinfection By-Product Precursor by Ozone
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Son, Hee-Jong
(Water Quality Research Institute, Waterworks Headquarter, Busan)
Roh, Jae-Soon (Water Quality Research Institute, Waterworks Headquarter, Busan) Kim, Sang-Goo (Water Quality Research Institute, Waterworks Headquarter, Busan) Kang, Lim-Seok (Dept. of Environmental Engineering, Pukyong National University) Lee, Yong-Doo (Dept. of Environmental Engineering, College of Ocean Sciences, Cheju National University) |
1 |
Mechanisms of organic halide formation during fulvic acid chlorination and implications with respect to preozonation;Water Chlorination: Chemistry, Environmental Impact and Health Effects
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2 |
고도정수처리 공정에서의 천연유기물질 특성변화 및 소독부산물 전구물질의 제거특성 평가
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3 |
Characterization of Natural Organic Matter and Its Relationship to Treatability
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4 |
Inactivation of biofilm bacteria
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5 |
Bacterial nutrients in drinking water
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6 |
Changes in content of microbially available phosphorus, assimilable organic carbon and microbial growth potential during drinking water treatment processes
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DOI |
7 |
Comprehensive approach to preparative isolation and fractionation of dissolved organic carbon from natural waters and wastwaters
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DOI |
8 |
Ozone-induced changes in natural organic matter(NOM) structure
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DOI ScienceOn |
9 |
Changes in NOM fraction through treatment: a comparison of ozonation and chlorination
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DOI |
10 |
Evaluating criteria for enhanced coagulation compliance
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DOI |
11 |
Office of Research and Development, Method 552.2
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12 |
NOM characterization and treatability
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13 |
Competitive removal of biodegradable dissolved organic carbon in ozonation-biological activated carbon
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14 |
Transformation of dissolved organic matter during ozonation: effects on trihalomethane formation potential
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DOI |
15 |
Chlorination by-products in surface water treatment process
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DOI |
16 |
A study on the distribution of chlorination by-products in treated water in Korea
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DOI |
17 |
Percutaneous adsorption of trihalomethanes, haloacetic acids and haloketones
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DOI |
18 |
Preparative isolation of aquatic humic substances
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DOI |
19 |
Disinfection by-products in drinking water: critical issues in health effects research
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20 |
Disinfection by-products and other emerging contaminants in drinking water
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DOI |
21 |
Factors on the formation of disinfection by-products MX, DCA and TCA by chlorination of fulvic acid from lake sediments
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DOI |
22 |
Reactivity of NOM in forming chlorinated DBPs
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23 |
Formation of strong mutagen [3-chloro-4-(dichloromethy)-5-hydroxy-2(5H)-furanone] MX by chlorination of fractions of lake water
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DOI |
24 |
Water treatment poractice and the formation of genotoxic chlorohydroxyfuranones
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25 |
Chemistry of disinfection by-product formation;Formation and Control of Disinfection By-Products in Drinking Water
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26 |
Balancing chemical and microbial risks of drinking water disinfection. part I. benefits and potential risks
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27 |
DBPs in chlorinated North Carolina drinking water
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28 |
Formation of haloform during chlorination of natural waters
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29 |
Epidemiology and toxicology of disinfection by-products, Formation and Control of Disinfection By-Procucts in Drinking Water
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30 |
Effect of NOM characteristics on brominated organics formation by ozonation
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DOI |
31 |
Evaluation of drinking water treatment processes focusing on NOM removal and DBP formation
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32 |
Factors influencing the formation and relative distribution of haloacetic acids and trihalomethanes under controlled chlorination conditions
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33 |
Identification of new ozone disinfection by-products in drinking water
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DOI |
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