A Comparative Study of Dietary Related Zero-waste Patterns and Consumer Responses Before and After COVID-19
![]() |
Park, In-Hyoung
(Sungkyunkwan University Convergence Program for Social Innovation)
Park, You-min (Sungkyunkwan University Convergence Program for Social Innovation) Lee, Cheol (Sungkyunkwan University Convergence Program for Social Innovation) Sun, Jung-eun (Sungkyunkwan University Consumer Science) Hu, Wendie (Sungkyunkwan University Consumer Science) Chung, Jae-Eun (Sungkyunkwan University Consumer Science, Convergence Program for Social Innovation) |
1 | SAfplAfcan, Z., & Marton, B. (2019). Determinants of adopting a zero waste consumer lifestyle. Regional and Business Studies, 11(2), 25-39. https://doi.org/10.33568/rbs.2410 DOI |
2 | Trendis. (2020). Consumption trends(S. H. O. C. K.) to watch out for in the post-corona era. Retrieved August 19, 2021, from https://www.shinhancardblog.com/ |
3 | Yoo, G. B. (1997). American environmental movement. American Studies, 20, 449-466. |
4 | Zero Waste International Alliance. (2018). Retrieve October 30, 2021, from https://zwia.org/zero-waste-definition/ |
5 | Jekria, N., & Daud, S. (2016). Environmental concern and recycling behaviour. Procedia Economics and Finance, 35, 667-673. https://doi.org/10.1016/S2212-5671(16)00082-4 DOI |
6 | Kim, Y., & Choi, S. M. (2005). Antecedents of green purchase behavior: An examination of collectivism, environmental concern, and PCE. Advances in Consumer Research, 32, 592-599. |
7 | Severson, K., & Yaffe-Bellany, D. (2020, April 21). Independent restaurants brace for the unknown. The New York Times, pp. 21. |
8 | Townsend, K., & Mills, F. (2013). Mastering zero: How the pursuit of less waste leads to more creative pattern cutting. International Journal of Fashion Design, Technology and Education, 6(2), 104-111. DOI |
9 | Young, M. (2008). From conservation to environment: The Sierra Club and the organizational politics of change. Studies in American Political Development, 22(2), 183-203. https://doi.org/10.1017/S0898588X08000060 DOI |
10 | Zollo, L., Yoon, S., Rialti, R., & Ciappei, C. (2018). Ethical consumption and consumers' decision making: The role of moral intuition. Management Decision, 56(3), 692-710. https://doi.org/10.1108/MD10-2016-0745 DOI |
11 | Lau, J. H., Newman, D., & Baldwin, T. (2014). Machine reading tea leaves: Automatically evaluating topic coherence and topic model quality. European Chapter of the Association for Computational Linguistics, 14(1), 530-539. |
12 | Kim, Y., Lee, S., & Ahn, J. (2021). A brief review on global plastic regulation trends. Journal of Energy Engineering , 30 (1), 21-25. https://doi.org/10.5855/ENERGY.2021.30.1.021 DOI |
13 | Kim, Y., Oh, S., Yoon, S., & Shin, H. H. (2016). Closing the green gap: The impact of environmental commitment and advertising believability. Social Behavior and Personality: An International Journal, 44(2), 339-351. https://doi.org/10.2224/sbp.2016.44.2.339 DOI |
14 | Korea Rural Economic Institute. (2020). Online food purchases are increasing due to COVID-19, and price is emphasized when purchasing. Naju: Korea Rural Economic Institute. |
15 | Lee, H. G., & Lee, H. Y. (2020). COVID-19 stress: Is the level of COVID-19 stress same for everybody? Korea Logistics Review, 30(4), 75-87. https://doi.org/10.17825/klr.2020.30.4.75 DOI |
16 | Lee, H. S., & Kim, J. (2021). Analysis of food consumption behavior due to COVID-19: Focusing on MZ generation. Journal of Digital Convergence , 19(3), 47-54. https://doi.org/10.14400/JDC.2021.19.3.047 DOI |
17 | Jo, S. W. (2011). Technology in the Big Data Era. Seoul: KT Advanced Institute of Technology. |
18 | Lee, Y. L., Jung, M. J., Kim, A., Park, I. H., & Chung, J. E. (2019). Smart watch consumers' perceived benefits and costs from product experience using semantic network analysis: Focused on Apple Watch. Journal of Consumer Studies, 30(6), 195-225. https://doi.org/10.35736/JCS.30.6.9 DOI |
19 | Jeong, C., Moon, Y. J., & Hwang, Y. H. (2021). Analysis for daily food delivery & consumption trends in the Post-Covid-19 era through big data. Journal of the Korea Society of Computer and Information, 26(1), 231-238. https://doi.org/10.9708/jksci.2021.26.01.231 DOI |
20 | Li, J., & Karen, K. L. (2021). Sustainability topic trends in the textile and apparel industry: A text mining-based magazine article analysis. Journal of Fashion Marketing and Management 26(1), 67-87. https://doi.org/10.1108/JFMM-07-2020-0139. DOI |
21 | Lim, D. J. (2021). The impact of the COVID-19 crisis on the Korean food market: Focused on purchasing and sales trends in the food distribution industry. Korean Journal of Food Marketing Economics, 2020, 3-38. |
22 | Korea Institute of Science and Technology Information. (2019). Retrieve November 18, 2021, from http://www.kisti.re.kr/ |
23 | Lee, E. S., & Lim, Y. S. (2012). Exploring marketing communication strategy using Facebook in South Korea: The semantic network analysis of communication messages. The Korean Journal of Advertising and Public Relations, 14(3), 124-155. |
24 | Lee, S. R. (2020). Changes in disposable consumption due to COVID-19 and the current status of packaging waste. Daejeon: Statistic Korea. |
25 | Oh, S. E., & Kim, M. (2021). A study on types of eco-friendly design: Focused on sustainable solutions in post pandemic era. The Treatise on The Plastic Media , 24(1), 182-190. https://doi.org/10.20878/cshr.2021.27.1.012 DOI |
26 | Park, Y. N. (2020, December 5). Zero waste movement grows amid pandemic. The Korea Herald. Retrieved August 27, 2021, from http://www.koreaherald.com |
27 | Ministry of Environment. (2020). Establishment of measures to reduce plastic life cycle generation and recycling. Retrieved August 19, 2021, from http://www.me.go.kr/ |
28 | Kim, M, H., Kim, T, H., Koh, D, H., & Park, D, H. (2020). Store without packaging materials Build a platform through governance, training, and public relations. Seoul: Korea Zero Waste Movement Network. |
29 | Noh, H. (2020). Why do citizens take action to solve the Korean waste problem? A case study of the actors in the Korean Zero Waste movement (Unpublished doctoral dissertation). Seoul National University, Seoul, Korea. |
30 | Marsh, K., & Bugusu, B. (2007). Food packaging-roles, materials, and environmental issues. Journal of Food Science, 72(3), R39-R55. |
31 | Nriagu, J. O. (1996). A history of global metal pollution. Science , 272(5259), 223. https://doi.org/10.1126/science.272.5259.223 DOI |
32 | Peng, S., Wang, G., & Xie, D. (2017). Social influence analysis in social networking big data: Opportunities and challenges. The Magazine of Global Internetworking , 31(1), 11-17. https://doi.org/10.1109/MNET.2016.1500104NM DOI |
33 | Pietzsch, N., Ribeiro, J. L. D., & de Medeiros, J. F. (2017). Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review. Waste Management, 67 , 324-353. https://doi.org/10.1016/j.wasman.2017.05.004 DOI |
34 | P4G(Partnering for Green Growth and the Global Goals 2030). Retrieve October 30, 2021, from https://2021p4g-seoulsummit.kr |
35 | Scharpenberg, C., Schmehl, M., Glimbovski, M., & Geldermann, J. (2021). Analyzing the packaging strategy of packaging-free supermarkets. Journal of Cleaner Production, 292, 126048. DOI |
36 | Seoul NPO Center. (2021). Retrieve February 22, 2021, from https://www.snpo.kr |
37 | Statistics Korea. (2021). Online shopping trend survey. Retrieved August 19, 2021, from https://kostat.go.kr/ |
38 | Lee, Y. J., & Kim, G. J. (2021). Exploratory study of post-COVID-19 changes in eating behaviors: Focused on behavior of restaurant visit, home eating behavior and delivery food purchase behavior. Culinary Science & Hospitality Research, 27(1), 133-142. https://doi.org/10.20878/cshr.2021.27.1.0112 DOI |
39 | Open Survey. (2020) Changes in Korean eating habits one year after Corona, analyzed with dietary data. Retrieved August 19, 2021, from https://blog.opensurvey.co.kr/ |
40 | Kim, K. O. (2020). Analysis of research trends in consumer science through text mining. Journal of Consumer Studies, 31(5), 19-47. https://doi.org/10.35736/JCS.31.5.2 DOI |
41 | Park, H. W. (2021, May 9). Less Waste. Sedaily. Retrieved October 21, 2021, from https://www.sedaily.com |
42 | Sall, P. M., Antoun, H., Chalifour, F. P., & Beauchamp, C. J. (2016, May). On farm composting of fruit and vegetable waste from grocery stores: A case under cold climatic conditions of Eastern Canada. Third Symposium on Urban Mining, Bergamo, Italy. |
43 | Istas, D. (2019). Expansion of the local, organic and zero-packaging food concept in three contexts: Zero-packaging grocery stores, conventional supermarkets, and ecostores (Unpublished doctoral dissertation). Maastricht University, Netherlands. |
44 | Chu, Z., Fan, X., Wang, W., & Huang, W. C. (2019). Quantitative evaluation of heavy metals' pollution hazards and estimation of heavy metals' environmental costs in leachate during food waste composting. Waste Management, 84, 119-128. https://doi.org/10.1016/j.wasman.2018.11.031 DOI |
45 | Mun, J. Y., Ban, H. J., & Kim, H. S. (2021). A study on consumers' perception of meal-kit: After the spread of coronavirus infectious disease-19 (COVID-19). Culinary Science & Hospitality Research, 26(10), 198-207. https://doi.org/10.20878/cshr.2020.26.10.018 DOI |
46 | Greenpeace. (2019). Retrieve October 30, 2021, from https://www.greenpeace.org/ |
47 | Beitzen-Heineke, E. F., Balta-Ozkan, N., & Reefke, H. (2017). The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain. Journal of Cleaner Production , 140 (3), 1528-1541. https://doi.org/10.1016/j.jclepro.2016.09.227 DOI |
48 | Cho, W. T., & Yim, J. A. (2021, July 22). Plastic waste issue, companies in action. LG Economic Research Institute. Retrieved August 18, 2021, from http://www.lgeri.com/ |
49 | Geyer, R., Jambeck, J. R., & Law, K. L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782. DOI |
50 | Griffiths, T. L., & Steyvers, M. (2004). Finding scientific topics. Proceedings of the National Academy of Sciences, 101(S1), 5228-5235. https://doi.org/10.1073/pnas.0307752101 DOI |
51 | Jeong, M., Lee, Y. L., Yoo, C. M., Kim, J. W., & Chung, J. E.(2019). An exploratory study on consumers' responses to mobile payment service focused on Samsung Pay. Journal of Digital Convergence , 17(1), 9-27. https://doi.org/10.14400/JDC.2019.17.1.009 DOI |
52 | Johnson, B. (2013). Zero waste home: The ultimate guide to simplifying your life by reducing your waste. Newyork: Simon and Schuster. |
53 | Jurafsky, D., & Martin, J. H. (2014). Speech and language processing. US: Prentice Hall. |
54 | Chu, J., Liu, H., & Salvo, A. (2021). Air pollution as a determinant of food delivery and related plastic waste. Nature Human Behaviour, 5(2), 212-220. https://doi.org/10.1038/s41562-020-00961-1 DOI |
55 | Carrico, M., & Kim, V. (2014). Expanding zero-waste design practices: A discussion paper. International Journal of Fashion Design, Technology and Education, 7(1), 58-64. https://doi.org/10.1080/17543266.2013.837967 DOI |
56 | Cho, W. (2018). The effects of ethical consumerism of single household on purchase intention for zero-waste products: Focusing on extended model of goal-directed behavior (Unpublished doctoral dissertation). Kyonggi University, Suwon, Korea. |
57 | Cho, Y. N., Thyroff, A., Rapert, M. I., Park, S. Y., & Lee, H. J. (2013). To be or not to be green: Exploring individualism and collectivism as antecedents of environmental behavior. Journal of Business Research, 66(8), 1052-1059. https://doi.org/10.1016/j.jbusres.2012.08.020 DOI |
58 | CJ Cheiljedang. (2020). Retrieve August 19, 2021, from https://www.cj.net/ |
59 | Ecofeminism Center. (2021). Retrieved August 19, 2021, from https://www.ecofem.or.kr/ |
60 | Greenpeace. (2019). Retrieved August 19, 2021, from https://www.greenpeace.org/korea/ |
61 | Grizzetti, B., Pretato, U., Lassaletta, L., Billen, G., & Garnier, J. (2013). The contribution of food waste to global and European nitrogen pollution. Environmental Science & Policy, 33, 186-195. https://doi.org/10.1016/j.envsci.2013.05.013 DOI |
62 | Im, K. H. (2017). SNS bigdata analysis technology trend and development direction. The Korea Contents Association Review, 15(1), 38-43. |
63 | Kim, J., & Park, E. (2015). Determinants of pro-environmental behavior and environmental consumerism: Focusing on norm and motivation. Journal of Consumer Studies, 26(1), 1-22 |
64 | Khan, M. A., & Ghouri, A. M. (2011). Environmental pollution: Its effects on life and its remedies. Researcher World: Journal of Arts, Science & Commerce, 2(2), 276-285. |
65 | Kim, D. H. (2017). When a conservation organization met an atomic power plant: The Sierra Club and the Diablo Canyon controversy, 1963-1969. Western History, 133, 9-46. |
66 | Kim, J., & Lee, J. C. (2020). Effects of COVID-19 on preferences for private dining facilities in restaurants. Journal of Hospitality and Tourism Management, 45, 67-70. https://doi.org/10.1016/j.jhtm.2020.07.008 DOI |
67 | Kim, S. H., Chang, N. S., & Kim, K. W. (2021). Academic trend analysis of shared economy based on text mining and network analysis. Journal of the Korea Entrepreneurship, 16(2), 15-34. |
68 | Kim, S., Lee, Y. J., Shin, J., & Park, K. Y. (2019). Text Mining for Economic Analysis. Bank of Korea Economic Research, 2019(18), 1-53. |
69 | Sarkodie, S. A., & Owusu, P. A. (2021). Impact of COVID-19 pandemic on waste management. Environment, Development and Sustainability, 23(5), 7951-7960. https://doi.org/10.1007/s10668-020-00956-y DOI |
70 | Rissanen, T., & McQuillan, H. (2016). Zero waste fashion design (Vol. 57). London: Bloomsbury Publishing. |
![]() |