1 |
Bak, B. S. (2009). Research on diet related advertising through internet. Eumseong: Korea Consumer Agency.
|
2 |
Chang, U. J., Ha, J. Y., & Hong, W. S. (2004). The trial status and expectation degree on Internet diet program by female university students. Journal of the Korean Dietetic Association, 10(3), 356-363.
|
3 |
Choi, J. H. (2012). Utilization and improvements of consumers for home meal replacement (HMR) by food lifestyle type (Unpublished master's thesis). Catholic University of Daegu, Gyeongsan, Korea.
|
4 |
Choi, S. W., & Kim, K. J. (2013). The effect of Yaksun food awareness and preference on customer loyalty. Food Service Industry Journal, 9(2), 59-71.
|
5 |
Chun, C. G., & Lee, M. O. (2007). The effect of adolescent bodyrelated variables, self-esteem on eating disorder behavior. Korean Journal of Human Ecology, 16(5), 1041-1050. http://dx.doi.org/10.5934/KJHE.2007.16.5.1041
DOI
|
6 |
Engel, J. F., Blackwell, R. D., & Minard, P. W. (1995). Consumer behavior (International ed.). New York, NY: The Dryden Press.
|
7 |
French, S. A., Story, M., Downes, B., Resnick, M. D., & Blum, R. W. (1995). Frequent dieting among adolescents: Psychosocial and health behavior correlates. American Journal of Public Health, 85(5), 695-701. http://dx.doi.org/10.2105/ajph.85.5.695
DOI
|
8 |
Ha, A., Yi, S. H., & Kang, N. E. (2009). The patterns of purchasing diet/ low-calorie food and obesity related eating behavior in normal and obese female college students in Seoul area. The Korean Journal of Food and Nutrition, 22(4), 650-661.
|
9 |
Han, I. K., & Ha, A. W. (2009). A study on weight control behavior by female consumers eating life styles. Korean Journal of Food and Nutrition, 22(2), 177-184.
|
10 |
Hong, W. S., Kwon, Y. S., Kwon, Y. M., & Yoo, H. K. (2011). Content analysis of dietary lifestyle-related resreach articles from 1990 to 2009. Journal of the Korean Home Economics Association, 49(2), 13-26. http://dx.doi.org/10.6115/khea.2011.49.2.013
DOI
|
11 |
Hur, W. M., Lee, W. S., & Lee, H. T. (2006). A study on female lifestylesbased market segmentation of the kitchen appliances. Journal of Korean Marketing Association, 21(2), 53-84.
|
12 |
Kim, E. H., Kim, H. J., & Kim, J. H. (2014). The study on dining-out behavior ethnic restaurants by food-relateds of undergraduate students. Korean Journal of Food and Cookery Science, 30(5), 631-641. http://dx.doi.org/10.9724/kfcs.2014.30.5.631
DOI
|
13 |
Kim, H., & Kim, M. (2010). Effect of self-esteem, body image and external factors of body type on dieting behavior of high school students. Journal of Korean Home Economics Education Association, 22(4), 65-75.
|
14 |
Kim, H. C., Won, Y. E., & Lee, J. E. (2010). An analysis of coffee shop selection attributes by food lifestyle types among Korean office workers. Journal of Tourism Sciences, 34(7), 187-205.
|
15 |
Kim, H. J. (2013). Problems and improvement devices of diet product advertising. Eumseong: Korea Consumer Agency.
|
16 |
Kim, J. H., Jeon, M. S., Park, D. S., Kim, S. M., Paik, J. K., & Hong, W. S. (2013). Korean restaurant satisfaction according to the food-related lifestyle: Focused on Japanese and Chinese. Korean Journal of Food and Cookery Science, 29(5), 617-624. http://dx.doi.org/10.9724/kfcs.2013.29.5.617
DOI
|
17 |
Kim, J. H., Park, J. Y., Lee, K. W., Chung, H. C., Oh, J. E., & Cho, M. S. (2013). A study on Sushi choice and consumer behavior depending on food-related lifestyle. Journal of the East Asian Society of Dietary Life, 23(2), 119-132.
|
18 |
Kim, K. M., & Kim, K. H. (2010). Korean food market segmentation strategies and applied food-related lifestyles. Journal of the Korean Society of Food Culture, 25(4), 466-472.
|
19 |
Kim, K. H. (2010). Effect of a food-related lifestyle on the consumption of and satisfaction with Korean foods, and intention to revisit. The Journal of the Korea Contents Association, 10(8), 370-380. http://dx.doi.org/10.5392/JKCA.2010.10.8.370
DOI
|
20 |
Kim, K. H. (2011). Study on Japanese consumers' Korean food consumption behaviors and market segmentation based on foodrelated lifestyle: Focusing on inbound Japanese tourists. Journal of the Korean Society of Food Culture, 26(6), 614-620.
|
21 |
Kim, M. J., Jung, H. S., & Yoon, H. H. (2007). A study on the relationships between food-related lifestyle of undergraduates and the restaurant selection attribute. Journal of the Korean Society of Food Culture, 22(2), 210-217.
|
22 |
Kim, M. K., & Lee, G. C. (2006). Weight reduction dieting survey and satisfaction degree and diet related knowledge among adult women by age. Journal of the Korean Society of Food Science and Nutrition, 35(5), 572-582. http://dx.doi.org/10.3746/jkfn.2006.35.5.572
DOI
|
23 |
Kim, Y. W., Choi, Y. S., & Han, J. S. (2013). A study on the foodrelated lifestyle and their impacts on coffee product consumption behaviour of franchised coffee brands. Korean Journal of Tourism Research, 28(5), 285-303.
|
24 |
Ko, S. H. (2014). Research on the consumer's delivery service quality perception and satisfaction in foodservice industry based on the types of food-related life-style. The Journal of the Korea Contents Association, 14(8), 406-415. http://dx.doi.org/10.5392/JKCA.2014.14.08.406
DOI
|
25 |
Korean Consumer Protection Board. (2002). Problems and improvement devices of diet product advertising. Seoul: Author.
|
26 |
Lee, K. W., Chung, H. C., & Cho, M. S. (2011). Sushi consumption behavior of Koreans according to food-related lifestyle type among consumers. Journal of the Korean Society of Food Culture, 26(6), 574-582.
|
27 |
Kotler, P. (2000). Marketing management (10th ed.). Upper Saddle River, NJ: Prentice Hall.
|
28 |
Lee, H. W. (2010). Consumers attitude toward rice processed foods based on food-related lifestyle (Unpublished master's thesis). Yonsei University, Seoul, Korea.
|
29 |
Lee, J. H. (2012). A study on obesity index and attributes of selecting places to eat out by food-related lifestyle types: Focusing on Pusan university students. The Korean Journal of Culinary Research, 18(4), 47-58.
|
30 |
Lim, I. S. (2004). Sociocultural context of diet: Focused on college women's look-discriminatory experience and the body images of mass media. Korean Journal of Sociology, 38(2), 165-187.
|
31 |
Lim, J. W., Kim, J. I., Hong, S. T., & Lee, Y. J. (2007). Consumer behavior (3rd ed.). Seoul: Kyungmunsa.
|
32 |
Lim, K. B. (1991). A study on clothing purchasing behavior which is followed by life style: As object of college woman's time consuming (Unpublished master's thesis). Ewha Womans University, Seoul, Korea.
|
33 |
Na, M. S., & Jang, K. Y. (2007). Women's diet experience and its relation with self respect. Korean Journal of Aesthetics and Cosmetology, 5(2), 167-185.
|
34 |
Oh, Y. G., & Kim, K. J. (2012). A study on the effects of food-related lifestyle on coffee consumption behavior. Asia-Pacific Journal of Business Venturing and Entrepreneurship, 7(4), 65-75.
|
35 |
Turakulova, Kim, M. J., Kim, H. S., Kim, H. J., Park, S. J., Lee, S. J., et al. (2013). Level of socio-cultural attitude toward appearance and desire to go on diet among female university students. Ewha Journal of Nursing, (47), 97-112.
|
36 |
Shin, M. Y., & Lee, J. (2012). The relationship between perceived sociocultural influence for appearance and dietary behaviors: Mediating effects of body image and cognitive distortion. Cognitive Behavior Therapy in Korea, 12(2), 183-198.
|
37 |
Sohn, I. N., & Kim, Y. S. (2008). Research on the dining-out behavior of Cheong-Ju undergraduates by food-related lifestyle. The Journal of the Korea Contents Association, 8(11), 347-355. http://dx.doi.org/10.5392/JKCA.2008.8.11.347
DOI
|
38 |
Sul, H. K., Lee, S. H., & Jun, J. K. (2007). An exploratory study on dietary behavior in lifestyle. Journal of Foodservice Management, 10(2), 267-284.
|