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The Bodice Pattern Design of the 19th Century - Focused on the Four-piece Bodice of the Ladies's Costume of the 1890's -  

Moon, Myeng-Ok (Department of Fashion Design, Dong-Eui University)
Publication Information
Journal of the Korean Home Economics Association / v.45, no.3, 2007 , pp. 23-31 More about this Journal
Abstract
This study was conducted to reproduce the four-piece bodice pattern of a ladies' costume of the 1890's for Korean women in their twenties with a standard body type and average size. Eighteen four-piece bodice patterns of the ladies' costume of the 1890's were collected and drawn to actual size. The front width of the bodice was wider than the back width. The front bust line of the bodice was wider than the sum of the back bust line, the side back bust line and the under-arm gore bust line. The front waist line of the bodice was wider than the sum of the back waist line, the side back waist line and the under-arm gore waist line. The angles of the two waist darts of the bodice were very big but the legs of the dart were too short. The center front line of the bodice was oblique and curved. The angle of the back shoulder line of the bodice was bigger than the angle of front shoulder line. The shoulder seam line of the bodice was not placed on the top of the shoulder but behind the shoulder. The pattern characteristics of the bodice created a woman's silhouette that emphasized the volume of the bust, a chicken breast and a slim waist. The study pattern which had the characteristics of the four-piece bodice of the 1890's was designed like for Korean women in their twenties who have a standard body type and an average size through modifications based on the evaluation of two dressing occasions. The study pattern was evaluated to have the silhouette of the 1890's and to fit Korean women.
Keywords
four-piece bodice; standard boby type; study pattern; sensory test; chicken breast;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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