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http://dx.doi.org/10.6116/kjh.2021.36.4.23.

Antioxidant activity and NO production of the Alisma orientale Juzep fermented by Paenibacillus kribbensis AM49  

Yoo, Dong-Jin (Guwoon Food ＆ Research Institute)
Kim, Chang-Eun (Guwoon Food ＆ Research Institute)
Yoo, Soo-Jung (Guwoon Food ＆ Research Institute)
Jeon, Moon-Hee (Guwoon Food ＆ Research Institute)
Kim, Soo-Hyun (Guwoon Food ＆ Research Institute)
Publication Information
The Korea Journal of Herbology / v.36, no.4, 2021 , pp. 23-30 More about this Journal
Abstract
Objectives : The purpose of this study was to investigate the antioxidant activities and nitric oxide (NO) production in RAW 264.7 macrophages in extract of Alisma orientale Juzep (EAOJ) and fermented extract (FAOJ) by Paenibacillus kribbensis AM49 (P. kribbensis AM49). Methods : The Alisma orientale Juzep was fermented with P. kribbensis AM49 at 37℃ for 72 hours. We measured total polyphenol and total flavonoid, DPPH radical scavenging activity, FRAP activity and reducing power by spectrometric assay in EAOJ and FAOJ at concentrations at 0.5, 1, 5, 10 mg/㎖. Positive control was used ascorbic acid. Furthermore, we examined effect of EAOJ and FAOJ on the cell viability and NO production in RAW 264.7 macrophages. Results : The total polyphenol and total flavonoids content of FAOJ were increased 9.16 mg/g, 2.59 mg/g to 12.58 mg/g, 3.45 mg/g. DPPH radical scavenging activity, FRAP activity and reducing power were dose dependently increased according to the treatment concentration (0.5, 1, 5, 10 mg/㎖) of EAOJ and FAOJ. In particular, DPPH radical scavenging activity, FRAP activity of FAOJ was significantly increased at 5, 10 mg/㎖. Reducing power of FAOJ at 10 mg/㎖ was similar to ascorbic acid at 0.1 mg/㎖. In addition, the cell viability and NO production in RAW 264.7 macrophages were significantly increased at the concentrations of 250, 500, 1000 ㎍/㎖. Conclusions : These results suggest that FAOJ by P. kribbensis AM49 has effects to antioxidant activity. In addition, the cell viability and NO production in RAW 264.7 macrophages were significantly increased.
Keywords
Fermented Alisma orientale Juzep; Paenibacillus kribbensis AM49; Antioxidant activity; NO production;
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