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http://dx.doi.org/10.6116/kjh.2019.34.2.67.

Studies on Quality Control of Domestic Agastachis Herba  

Han, Min Woo (Korea Ginseng Corp., R&D headquarters)
Park, Chae Kyu (Korea Ginseng Corp., R&D headquarters)
Park, Chul Su (Korea Ginseng Corp., R&D headquarters)
Ahn, Hee Jun (Korea Ginseng Corp., R&D headquarters)
Seo, Jeong Bum (Collage of Korean Medicine, Gachon University)
Lee, Young Jong (Collage of Korean Medicine, Gachon University)
Publication Information
The Korea Journal of Herbology / v.34, no.2, 2019 , pp. 67-74 More about this Journal
Abstract
Objectives : Agastachis herba is a aerial part of Agastache rugosa (Fischer et Meyer) O. Kuntze which has been used as traditional medicines. Methods : The samples were collected using a domestic cultivation of Agastachis Herba. We experiment on essential oil content, the content of ethanol soluble extracts and HPLC profiling. Results : Loss on drying of Agastachis Herba contents of harvest in June ~ July was 4.93~8.26% and contents of harvest in August ~ September was 3.88~5.38%. Ash of Agastachis Herba contents of harvest in June ~ July was 5.07~7.97% and contents of harvest in August ~ September was 4.55~7.61%. Acid-insoluble ash of Agastachis Herba contents of harvest in June ~ July was 0.43~1.62% and contents of harvest in August ~ September was 0.46~1.44%. Essential oil contents of Agastachis Herba contents of harvest in June ~ July was $0.2{\sim}0.4m{\ell}$ and contents of harvest in August ~ September was $0.2{\sim}0.6m{\ell}$. Ethanol soluble extracts of Agastachis Herba contents of harvest in June ~ July was 9.72~20.44% and contents of harvest in August ~ September was 11.00~18.70%. HPLC profiling was detected of tilianin(12.93 min), acacetin(15.84 min) and agastachoside(17.95 min). Conclusion : Agastachis Herba should be harvested from August ~ September, the time of flowering. This is because of the high content of active compounds.
Keywords
Agastachis herba; TLC; Quality Control; Acacetin; Tilianin; Agastachoside;
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Times Cited By KSCI : 1  (Citation Analysis)
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