Effect of Original Kyungokgo & Iksuyongjingo plus Sparassis crispa on Antioxidant, Immunity Improvement and Sensory Evaluation |
Na, Chang-Su
(School of Korean Medicine, Dongshin University)
Shin, Wook (School of Korean Medicine, Dongshin University) Lee, Yu-Mi (School of Korean Medicine, Dongshin University) Moon, Yang-Seon (Dept. of Alternative Therapy, Graduate School of Dongshin University) Noh, Hee-kyung (Dept. of Food & Nutrition, Dongshin University) Seo, Seong-Ho (School of Korean Medicine, Dongshin University) Son, Hong-Seok (School of Korean Medicine, Dongshin University) |
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