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Choi JH, Lee HS, Kim UE, Kim BM, Kim IH, Lee CH. Effect of Cynanchi wilfordii radix extracts on lipid composition and blood pressure in spotaneously hypertensive rats. J Korean Soc Food Sci Nutr. 2012 ; 41(3) : 345-50.
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ScienceOn
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Lee BG. Systolic pressure amplification of the aortic pressure in children with congenital heart disease. Chonbuk National University. 1993.
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Ahn DK, Kim HC, Lee BN. Effect of deer antler on the blood pressure and heart rate of SHR and S.D rats. Kor J Herbol. 2012 ; 14(1) : 149-52.
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Cho HS. The effect of smoking habits and training habits to serum total cholesterol. Kookmin University. 1999.
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Wang SB, Cho YC. Body mass index and subsequent risk of hypertension, hyperglycemia and hypercholesterolemia in health and checkup examinees. J Korea Aca Ind Coop Soc. 2011 ; 12(6) : 2677-84.
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Kim HS. Effects of the feral peach(Prunus persica Batsch var. davidiana Max) extract on the lipid compositions and blood pressure level in spontaneously hypertension rats. J Life Sci. 2006 ; 16(7) : 1071-9.
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ScienceOn
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Park KK, Ryu JW, Choi EK, Ro HS. Anti-hypertensive effects of Pini Folium and Leonuri Herba extract on spontaneously hypertensive rats(SHR). J Appl Pharmacol. 2000 ; 8 : 27-31.
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Ministry of Food and Drug Safety. Korean Food Standards Codex. Retrieved Mar. 16, 2014, from http://www.mfds.go.kr/
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Park JH, Han SH, Shin MK, Park KH, Lim KC. Effect of hypertension falling of functional GABA green tea. Korean J Med Crop Sci. 2002 ; 10(1) : 37-40.
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Lee HH. Functionality and application of the whole plant extract of buckwheat (Fagopyrum esculentum Moench) from Korea. Kangwon National University. 2004.
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Yoon MH, Lee MJ, Hwang SI, Moon SK, Kim JK, Jeong IH, Yim JR. A evaluation of the caffeine contents in commercial foods. J Fd Hyg Safety. 2001 ; 16(4) : 295-9.
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Lee YN. New flora of Korea Vol Ⅱ. Seoul : Kyo-Hak Publishing Co., Ltd. 2006 : 132-3.
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Xu RL, Wang R, Ha W, Shi YP. New cyclohexylethanoids from the leaves of Clerodendrum trichotomum. Phytochem Lett. 2014 ; 7 : 111-3.
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ScienceOn
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Lee JW. Studies on the Constituents of clerodendron trichotomum. Kyunghee University. 1999.
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Park BH, Back KY, Lee SI, Kim SD. Quality and antioxidative characteristics of Cudrania tricuspidata leaves tea. Korean J Food Preserv. 2008 ; 15(3) : 461-8.
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Park MA, Kim HJ. Anti-inflammatory constituents isolated from Clerodendron trichotomum Thunberg Leaves(CTL) inhabits pro-inflammatory gene expression in LPS-stimulated RAW 264.7 macrophages by suppressing NF-кB activation. Arch Phar Res. 2007 ; 30(6) : 755-60.
DOI
ScienceOn
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National Hypertension Center. Hypertension. Retrieved Apr. 23, 2014, from http://www.hypertension.or.kr/
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Hong KH, Kim IH, Choue EK, Ahn JY, Ha TY. Brown rice phytosterol improves hypertension and lipid metabolism in spontaneously hypertensive rats. Korean J Food culture. 2012 ; 27(5) : 535-43.
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ScienceOn
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Kim HS. Effects of the Korean Mistletoe hot-water extract on the lipid components and blood pressure level in spontaneously hypertensive rats. Korean J Pharmacogn. 2006 ; 37(3) : 169-76.
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Oh JS, Hae WH, Lee HM, Kim HJ, Kim NS, Yun SH, Lee SE, Park YK, Shin YH, Kim JK. Comparison of heart rate variability between and stage renal desease patients on hemodialysis and hypertensive patients. Korean J Med. 2008 ; 75(1) : 54-9.
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Kim GS. Quality characteristics of several stevia (Stevia rebaudiana Bert.) teas prepared by different processing conditions. Department of Food Science and Technology. Korea National University. 2012.
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