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Jung JH, Kim SH, Ko KH, Jung KH, Hwang SW, Goh PG, Park NH, Nam GW, Kim JI, Moon HS, Lee ES. Clinical features of 28 acutely toxic hepatitis patients who ingested Dictamnus Dasycarpus: A single center clinical experience. Korean J Med. 2010 ; 78(4) : 457-65.
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Kim SK, Jang HC, Kim JH, Kim C, Yea SJ, Song MY. A searching service of toxic and contraindicating information of medicinal materials in traditional korean medicine. Korea J Orient Med. 2011 ; 17(3) : 69-76.
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Han MH, Lee MH, Hong SH, Choi YH, Moon JS, Song MK, Kim MJ, Shin SJ, Hwang HJ. Comparison of anti-inflammatory activities among ethanol extracts of sophora flavescens, Glycyrrhiza Uralensis and Dictamnus Dasycarpus, and their mixtures in RAW 246.7 murine macrophages. J Life Sci. 2014 ; 24(3) : 329-35.
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An SY, Cheng JY, Kim SS, Lee DM, Seok JY, Kim YB, Cho SW. One case of fulminant hepatic failure related to Dictamnus Dasycarpus. Korean J Med. 2010 ; 78(4) : 490-4.
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Lee JH, Lee HY, Koh KC, Lee JK, Rhee PL, Kim JJ, Paik SW, Rhee JC, Oh YR, Chi YJ. Drug induced liver disease caused by ingestion of Dyctamnus Dasycarpus. Korean J Gastroenterol. 1998 ; 31(2) : 251-7.
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Kim SH, Cho WY, Kim GH, Jang JY, Shim CS, Kim BS, Jin SY. Case reports: Gastroenterology; A case of acute hepatitis caused by ingesting Dictamnus Dasycarpus. Korean J Med. 2009 ; 76(4) : 476-80.
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Choi HG, Lee DS, Li B, Jun KY, Jeong GS, Kim YC. Neuroprotective effect of the water-insoluble fraction of root barks of Dictamnus Dasycarpus 70% ethanolic extract on glutamate-induced oxidative damage in mouse hippocampal HT22 cells. Kor J Pharmacogn. 2011 ; 42(2) : 175-81.
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Park JS, Shin TY, Kim DG, Lee JH. The effects of Dictamni Radicis Cortex on the iNOS expression and proinflammatory cytokines production. Kor J Pharmacogn. 2011 ; 42(4) : 348-53.
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Kim HJ, Jun BS, Kim SK, Cha JY, Cho YS. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower(Carthamus Tinctorius L.). J Korean Soc Food Sci Nutr. 2000 ; 29 : 1127-32.
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Mun SP, Koo DS, Park SB, Kwon SD. Characteristics of bamboo smoke distillates made by three kinds carbonization kiln. Korean Soc Food Sci Technol Annual Meeting. 2000 ; 1 : 252-57.
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