Compositional differences of Bojungikgi-tang decoctions using pressurized or non-pressurized extraction methods with variable extraction times |
Kim, Jung-Hoon
(Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine)
Seo, Chang-Seob (Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine) Kim, Seong-Sil (Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine) Shin, Hyeun-Kyoo (Herbal Medicine Formulation Research Group, Korea Institute of Oriental Medicine) |
1 | Kim JD, Kang YG. National Health Insurance Statistical Yearbook. Seoul : National Health Insurance Corporation, Health Insurance Review & Assessment Service. 2010 : 300-1. |
2 | Lee JT. Research on Intake of Chinese Medicine by Korean. Seoul : Korea Food and Drug Administration. 2006 : 94. |
3 | Tanaka K, Ina A, Ohta Y. Comparative study of chemical constituents of the traditional medicine hochuekkito by LC-MS with multivariate statistical analysis. J Trad Med. 2009 ; 26 : 179-86. |
4 | Society of Japanese Pharmacopeia. The Japanese Pharmacopeia. 16th ed. Tokyo : The Ministry of Health, Labour and Welfare Ministerial Notification No. 65. 2011 : 1583. |
5 | Lin J. Study on effective components of Huanglian Jiedu decoction in different decoction condition. China Medical Herald. 2010 ; 7: 50-1. |
6 | Lee YB, Kook YB, Choi SM. Study on the most effective Yinqiao San by the GC (Gas Chromatography). J Korean Medical Classics. 2006 ; 19: 202-6. 과학기술학회마을 |
7 | Sumino M, Saito Y, Ikegami F, Hirasaki Y, Namiki T. Extraction efficiency of Shosaikoto (Xiaochaihu tang) and investigation of the major constituents in the residual crude drugs. eCAM. 2012 : 1-7. |
8 | Heo J. Dongeuibogan. Seoul : Namsandang. 2007 : 434. |
9 | Ken T, Ina A, Ohta Y. Comparative study of chemical constituents of the traditional medicine hochuekkito by LC-MS with multivariate statistical analysis. J Trad Med. 2009 ; 26 : 179-86. |
10 | Weon JB, Ma JY, Yang HJ, Lee B, Yun BR, Ma CJ. Qualitative and quantitative analysis of nine major compounds in the Bozhougyiqi-Tang using a high-performance liquid chromatography coupled with a diode array detector and electrospray ionization mass spectrometer. Phcog Mag. 2013 ; 9(35) : 271-82. DOI ScienceOn |
11 | Liu B, Guo F, Chang Y, Jiang H, Wang Q. Optimization of extraction of evodiamine and rutaecarpine from fruit of Evodia rutaecaroa using modified supercritical . J Chromatogr A. 2010 ; 1217 : 7833-9. DOI ScienceOn |
12 | Zhong K, Wang Q. Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology. Carbohydr Polym. 2010 ; 80 : 19-25. DOI ScienceOn |
13 | Chen R, Meng F, Zhang S, Liu Z. Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng. Sep Purif Technol. 2009 ; 66: 340-6. DOI ScienceOn |
14 | Prasad KN, Yang B, Zhao M, Ruenroengklin N, Jiang Y. Application of ultrasonication or high-pressure extraction of flavonoids from Litchi fruit pericarp. J Food Process Eng. 2009 ; 32: 828-43. DOI ScienceOn |
15 | Zulbadli N, Alwi H, Hamid KHK. Study on important factors affecting the extraction of momordica charantia using pressurized boiling system. ISBEIA. 2011 : 228-31. |
16 | Kim JH, Ahn SC, Choi SW, Hur NY, Kim BY, Baik MY. Changes in effective components of ginseng by puffing. J Korean Soc Appl Biol Chem. 2008 ; 51 : 188-93. 과학기술학회마을 |
17 | Kwak EJ. Development of brown colored rice tea with high GABA content. J Korean Soc Food Sci Nutr. 2010 ; 29 : 1201-5. 과학기술학회마을 DOI ScienceOn |
18 | Prasad KN, Yang E, Yi C, Zhao M, Jiang Y. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. Innov Food Sci Emerg Technol. 2009 ; 10: 155-9. DOI ScienceOn |
19 | Prasad KN, Yang B, Shi J, Yu C, Zhao M, Xue S, Jiang Y. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. J Pharm Biomed Anal. 2010 ; 51: 471-7. DOI ScienceOn |
20 | Joo CG, Lee KH, Park C, Lee BC. Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction. J Ind Eng Chem. 2011 ; 17 : 712-6. DOI ScienceOn |