Antiplatelet fraction from Ulmi cortex and its active components
![]() |
Kim, Dong-Seon
(Herbal Resources Group, Korea Institute of Oriental Medicine)
Yang, Won-Kyung (Herbal Resources Group, Korea Institute of Oriental Medicine) Sung, Yoon-Young (Herbal Resources Group, Korea Institute of Oriental Medicine) Lim, Sun Mi (Herbal Resources Group, Korea Institute of Oriental Medicine) Kim, Ho Kyoung (Herbal Resources Group, Korea Institute of Oriental Medicine) |
1 | Yang GH, Choi SY. Toxicological studies of antioxidants, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). Korean J Food Sci Technol. 1982 ; 14 : 283-8. 과학기술학회마을 |
2 | Ito N, Fukushima S, Tsuda H. Carcinogenicity and odification of the carcinogenic response by BHA, BHT, nd other antioxidants. Crit Res Toxicol. 1985 : 15 : 109-50. DOI ScienceOn |
3 | Zheng W. Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem. 2001 ; 49 : 5165-70. DOI ScienceOn |
4 | Yang WK, Lee JJ, Sung YY, Kim DS, Myung CS, Kim HK. Extract of Ulmus macrocarpa Hance Prevents Thrombus formation by Antiplatelet Activity. Int J Mol Med. 2013 ; 31 : in press. |
5 | Born GVR. Quantitative investigations into the aggregation of blood platelets. J Physiol. 1962 ; 162 : 67-8. |
6 | Kim JK. Lee SK, Ham YH, Bae YS. Extractives from barks of Quercus acutissima and Quercus variabilis. J Kor For En. 2002 ; 21 : 41-8. 과학기술학회마을 |
7 | Ce' cile CO, Wieruszeski JM. Emmanuel M, Christian R. Catechin and epicatechin deprotonation followed by 13C-NMR. Tetrahedron Lett. 2002 ; 43 : 4545-9. DOI ScienceOn |
8 | Kwon YM, Lee JH, Lee Mw. Phenolic compounds from barks of Ulmus marcrocarpa and its antioxidative activities. Kor J Pharmacogn. 2002 ; 33 : 404-10. |
9 | Sagesaka-Mitane Y, Miwa M, Okada S. Platelet aggregation inhibitors in hot water extract of green tea. Chem Pharm Bull. 1990 ; 38 : 790-3. DOI ScienceOn |
10 | Pignatelli P, Pulcinelli FM, Celestini A, Lenti L, Ghiselli A, Gazzaniga PP, Violi F. The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide. Am J Clin Nutr. 2000 ; 72 : 1150-5. |
11 | Halliwell B. Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept. Nutr Rev. 1999 ; 57 : 104-13. |
12 | Kim YW, Kim DC. Evaluation of thrombolytic effect of streptokinase-dextran conjugate in a rat model of arterial hrombosis. Korean J Pharm Sci. 1999 ; 29 : 211-6. |
13 | Yun YP, Kang WS, Lee MY. The antithrombotic effect effect of green tea catechins. Korean J Food Hyg Safety. 1996 ; 11 : 77-82. |
14 | Lee HS. How safe is the readministration of streptokinase? Drug Saf. 1995 ; 13 : 76-80. DOI ScienceOn |
![]() |