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Kim TK, Shin HD and Lee YH. Stabilization of polyphenolic antioxidants using inclusion complexation with cyclodextrin and their utilization as the fresh-food preservative. Korean J Food Sci Technol. 2003;35(2):266-272.
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Park JH, Park BG, Kim MJ, Park SG and Kim JH. Effects of tuber pasition andnumber of nodes on growth of Saururus Chinensis Baill. Korean J Medicinal Crop Sci. 1998;6(4):286-294.
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Kalt W. Effects of production and processing factors on major fruit and vegetable antioxidant. J Food Sci. 2005;70(1):11-9.
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Goh EJ, Seong ES, Lee JG, Na JK, Lim JD, Kim MJ, Kim NY, Lee GH, Seo JS, Cheoi DS, Chung IM and Yu CY. Antioxidant activities according to peeling and cultivated years of Astragalus membranaceus roots. Korean J Medicinal Crop Sci. 2009;17(4):233-7.
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Kumar S. Exploratory analysis of global cosmetic industry:major players, technology and market trends. Technovation. 2005;25(11):1263-1272.
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Wang KH, Lin RD, Hsu FL, Huang YH, Chang HC, Huang CY and Lee MH. Cosmetic applications of selected traditional Chinese herbal medicines. Journal of Ethnopharmacology. 2006;106(3): 353-9.
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Min SH, Han HS and Lee YJ. Study on the anti-oxidative effects of Adenophorae Radix, Codonopsis lanceolatae Radix and Glehniae Radix cum Rhizoma on liver cells isolated from oxidatively stressed rat. Kor J Herbology. 2009; 24(3):109-119.
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Yamamoto Y, Gaunor RB. Therapeutic potential of inhibition of the NF- pathway in the treatment of inflammation and cancer. J Clin Invest. 2001;107(2):135-142.
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Prieto-Blanco MC, Muniategui-Lorenzo S. Determination of Surfactants in Cosmetics. Analysis of Cosmetic Products. 2007:291.
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Cai YZ, Sun M, Xing J, Luo Q and Corke H. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. Life Sci. 2006;78(25): 2872-2888.
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Park SK, Oh GJ, Bae CI, Kim HJ, Han WS, Chung SG and Cho EW. Studies on the cytotoxitic constituent of Saururus Chinensis. Yakhak Hoejo. 1997;41(6):704-8.
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Lee SJ, Lee MK, Choi GP, Yu CY, Roh SK, Kim JD, Lee HY and Lee JH. Growth enhancement and cytotoxity of korean mistletoe fractions on human cell lines. Korean J Medicinal Crop Sci. 2003;11( 1):62-70.
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Kim EY, Baik IH, Kim JH, Kim SR and Rhyu MR. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol. 2004;36(2):333-9.
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Pietta PG. Flavonoids as antioxidants. J Agr Food Chem. 2000;63(7):1035-1042.
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Fridovich I. Superoxide dismutase an adaption to paramagnetic gas. J Biol Chem. 1989;264(14): 7761-4.
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Lee JH, Kim YG, and Choi CM. Effects of cytotoxic and antioxidant of methanol extracts from medicinal plants. The Journal of Korean Oriental Medical Ophthalmology & Otolaryngology & Dermatolagy. 2005;18(3):37-45.
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Cho EA, Cho EH, Choi SJ, Park KH, Kim SY, Jeong YJ, Ku CS, Ha BJ, Jang DI. and Chae HJ. Screening of anti-wrinkle resource from herbal medicinal extracts and stability test of its cosmetic products. Korean J Medicinal Crop Sci. 2011;19( 2):126-135.
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Kim HK, Kwon YJ, Kim YE and Nahmgang B. Changes of total polyphenol content and antioxidant activity of aster scaber thunb extracts with different microwave assisted extraction conditions. Korean J Food Preservation. 2004; 11(1):88-95.
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