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http://dx.doi.org/10.6116/kjh.2011.26.4.101

Acute Toxicity Study on Socheongryong-Tang and Fermented Socheongryong-Tang extracts in Mice  

Lee, Ji-Seon (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Hwang, Youn-Hwan (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Lee, Ji-Hye (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Oh, Su-Young (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Kim, Tae-Soo (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Ma, Jin-Yeul (Center for Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine (KIOM))
Publication Information
The Korea Journal of Herbology / v.26, no.4, 2011 , pp. 101-107 More about this Journal
Abstract
Objectives : Socheongryong-Tang (小靑龍湯, SCRT) has been widely used to treat respiratory disease. In this study, we investigate the acute toxicity and safety of fermented Socheongryong-Tang extract. Methods : To evaluate the acute toxicity and safety, 0 (control group), 1250, 2500 and 5000 mg/kg of Socheongryong-Tang and fermented Socheongryong-Tang extracts were orally administered to male and female ICR mice. After single administration, we observed survival rates, general toxicity, changes of body weight for the 14 days and autopsy. Results : Compared with the control group, we could not find any toxic alteration in all treated group (1250, 2500 and 5000 mg/kg). Conclusions : $LD_{50}$ of Socheongryong-Tang and fermented Socheongryong-Tang extracts might be over 5000 mg/kg and it is safe to ICR mice.
Keywords
Socheongryong-Tang; Fermentation; Acute toxicity; Safety; $LD_{50}$;
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Times Cited By KSCI : 9  (Citation Analysis)
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