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http://dx.doi.org/10.17662/ksdim.2014.10.3.249

Study on Promotion for Improved Understanding Degree of Food Information  

Park, So Ra (한국국제대학교 산업디자인학과)
Lee, Jong Man (한국국제대학교 사회복지.상담심리학부)
Publication Information
Journal of Korea Society of Digital Industry and Information Management / v.10, no.3, 2014 , pp. 249-259 More about this Journal
Abstract
According to a survey conducted recently, consumers are feeling the anxiety to food, it can be seen that the extent to which feels uneasy about pesticide residues among them in particular is high. Foods that are commercially available, is set (pesticide residue standards, acceptable daily intake daily (ADI), non-toxic amount) residual acceptable standards of pesticides so as not to give the damage to human health. However, in the case of consumers of general knowledge on Standards for pesticide residues is not sufficient, anxiety over food safety still exists. Therefore, in this study, as can be easily understood and accurate information to consumers a general basic knowledge on the safety of food is insufficient is related to food safety, was utilizing the graphic display of a one-dimensional you are trying to provide information providing method. As a result, in the display method is utilized to provide the information on food existing for, from the form of the information by utilizing the graphs and characters, using a graphical display showing the criteria for pesticide residues in one dimension it was found that the display shows how to readily appreciate the most accurate and safety standards regarding pesticide residues.
Keywords
Visual Communication; Risk Communication; Food Information; Information Design;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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