1 |
J.-E. Kim and Y.-Y. Kim, "How the characteristics of the food-blog marketing effect to purchasing intension with the mediation effect of trust," Korean Journal of Tourism Research, vol. 30, no. 5, pp. 85-105, 2015.
|
2 |
S.-L. Lee, H.-H. Yoon, and N. Young, "Blogs in the restaurant industry: Consumer usage motivation and service quality perception," Korean Journal of Hotel Administration, vol. 19, no. 6, pp. 273-287, 2010.
|
3 |
S.-T. Lim, W.-S. Cho, "The effects of business blog Information characteristics influencing on electronic word-of-mouth in the food service industry: Emphasis on trust transference," Korean Hospitality and Tourism Academe, vol. 20, no. 5, pp. 165-180, 2011.
|
4 |
H.-G. Song, "A study of relationship of gourmet blog's reliability with the perceived benefits, perceived risk and online word of mouth of eating out consumer," Culinary Science & Hospitality Research, vol. 20, no. 6, pp. 275- 291, 2014.
DOI
|
5 |
The Kyunghyang Shinmun, news about blog rank hacking [Internet] Available: http://news.khan.co.kr/kh_news/ khan_art_view.html?artid=201609121242001&code=940202#csidx9f55f61f28a12039a949b1c036c78db
|
6 |
NAVER, FAQ about ranking algorithm, [Internet]. Available: https://help.naver.com/support/contents/contents.nhn?serviceNo=606&categoryNo=15024
|
7 |
J.-W. Kim, U.-I. Yun, G.-B. Pyun, H.-M. Ryang, G.-I. Lee, E.-C. Yoon, and K.-H. Ryu, "A blog ranking algorithm using analysis of both blog influence and characteristics of blog posts," Cluster Computing, vol. 18, no. 1, pp.100-104, 2015.
|
8 |
Jiaul H. Paik, "A novel TF-IDF weighting scheme for effective ranking," Proceedings of the International ACM Conference on Research and Development in Information Retrieval, pp. 343-52, 2013.
|
9 |
J.-Y. Lee, "A study on the pivoted inverse document frequency weighting method," Journal of the Korean Society for Information Management, vol. 20, no. 4, pp. 233-248, 2003.
DOI
|
10 |
P. Lawrence, S. Brin, R. Motwani, and T. Winograd, "The PageRank citation ranking: Bringing order to the web," Technical Report No. SIDL-WP-1999-0120, Stanford University, 1998.
|
11 |
J. M. Kleinberg, "Authoritative sources in a hyperlinked environment," Journal of the ACM, vol. 46, no. 5, pp. 604-632, 1999.
DOI
|
12 |
M.-k. Seo, R for Practical Data Analysis, 1st ed. Gilbut, 2014.
|
13 |
M. Richardson and P. Domingos, "The intelligent surfer: Probabilistic combination of link and content information in pagerank," Advances in Neural Information Processing Systems, vol. 14, pp.1141-1448, 2002
|
14 |
S.-C. Lee, D.-J. Kim, H.-Y. Lee, S.-W. Kim, J.-B. Lee, "C-rank: A contribution-based approach for web page ranking," ,Journal of KIISE: Computing Practices and Letters, vol. 16, no.1 , pp. 100-104, 2010.
|
15 |
A. Yeung, G. Noll, N. Gibbins, C Meinel, and N, Shadbolt, "SPEAR: Spamming-resistant expertise analysis and ranking in collaborative tagging systems," Computational Intelligence, vol. 27, no. 3, pp. 458-488, 2011.
DOI
|
16 |
Koreapas.com, Community Bulletin board about restaurant recommended by Korea University students, [Internet]. Available: http://www.koreapas.com
|
17 |
J.-H. Lee, W.-S. Lee, J.-W. Park, and J.-H. Choi, "The blog polarity classification technique using opinion mining," Journal of Digital Contents Society, vol. 15, no. 4, pp. 458-488, 2014.
|