Browse > Article
http://dx.doi.org/10.20498/eajbe.2022.10.1.71

The Negative Effect of Covid-19 Pandemic in the Food Service Business and its Solutions  

PARK, Hyo-Nam (Department of Culinary and Food Service Management, Sejong Cyber University)
Publication Information
East Asian Journal of Business Economics (EAJBE) / v.10, no.1, 2022 , pp. 71-81 More about this Journal
Abstract
Purpose - Foodservice production is predominantly susceptible to rampant calamities since it trusts on social gatherings and interactions. This research aims to elaborate a brief framework of the literature review on the research conducted for the Coronavirus outburst regarding the food service sector. Research design, Data, and methodology - The method used in research involving interpretation of the subject content in a text data through a systematic process of classification to identify the themes and coding is referred to as the qualitative content analysis. It can also be defined as a useful research approach method of analysis instead of an empirical analysis. Result - Based on ultimate systematic literature analysis, the author figured out that the vendors should be given importance to the digital traveling interventions as the shortest factor in foodservice processing firms. Designing new sources of revenue and implementing numerous canceled regulations are other resolution that helps challenges in food service industries Conclusion - The Coronavirus pandemic has affected the foodservice business leading to the permanent closure of some businesses. There is a need for a stimulus package from the state to revive these businesses since they play a great role in the economy's growth and are regarded as part of the economy, and most of their activity is undocumented.
Keywords
Food Service Business; Crisis Management; Corporate Governance; Covid 19 Pandemic;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Lee, J. H. (2021). Effect of sports psychology on enhancing consumer purchase intention for retailers of sports shops: Literature content analysis. Journal of Distribution Science, 19(4), 5-13.   DOI
2 Li, Y., Yao, J., & Chen, J. (2021). The negative effect of scarcity cues on consumer purchase decisions in the hospitality industry during the COVID-19 pandemic. International Journal of Hospitality Management, 94(April), 1-10.
3 Luckstead, J., Nayga Jr, R. M., & Snell, H. A. (2021). Labor issues in the food supply chain amid the COVID-19 pandemic. Applied Economic Perspectives and Policy, 43(1), 382-400.   DOI
4 Nyoni, C., Shirichena, G. J., Njovu, P., Nyoni, C., Nyamaka, L., & Nyoni, C. G. (2020). Evaluating the response to the scourge of Coronavirus pandemic in poorly resourced countries: the case of Zimbabwe. African Journal for Physical Activity and Health Sciences, 26(2), 136-148.
5 Bretas, V. P. G., & Alon, I. (2020). The impact of COVID-19 on franchising in emerging markets: An example from Brazil. Global Business and Organizational Excellence, 39(6), 6-16.   DOI
6 Buffington, C., Chapman, D., Dinlersoz, E., Foster, L., & Haltiwanger, J. (2021). High-frequency data from the U.S. Census Bureau during the COVID-19 pandemic: small vs. new businesses. Business Economics, 56(3), 155-167.   DOI
7 Burgos, D., & Ivanov, D. (2021). Food retail supply chain resilience and the COVID-19 pandemic: A digital twinbased impact analysis and improvement directions. Transportation Research Part E: Logistics and Transportation Review, 152(August), 102412.   DOI
8 Perdana, T., Chaerani, D., Achmad, A. L. H., & Hermiatin, F. R. (2020). Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty. Heliyon, 6(10), e05128.   DOI
9 Riadil, I. G. (2020). Tourism industry crisis and its impacts: investigating the Indonesian tourism employees perspectives' in the pandemic of COVID-19. Jurnal Kepariwisataan: Destinasi, Hospitalitas Dan Perjalanan, 4(2), 98-108.   DOI
10 Singh, S., Kumar, R., Panchal, R., & Tiwari, M. K. (2021). Impact of COVID-19 on logistics systems and disruptions in food supply chain. International Journal of Production Research, 59(7), 1993-2008.   DOI
11 Davahli, M. R., Karwowski, W., Sonmez, S., & Apostolopoulos, Y. (2020). The hospitality industry in the face of the COVID-19 pandemic: Current topics and research methods. International Journal of Environmental Research and Public Health, 17(20), 7366.   DOI
12 Dzobo, M., Chitungo, I., & Dzinamarira, T. (2020). COVID-19: a perspective for lifting lockdown in Zimbabwe. The Pan African Medical Journal, 35(Suppl 2), 13.
13 Fan, S., Teng, P., Chew, P., Smith, G., & Copeland, L. (2021). Food system resilience and COVID-19-Lessons from the Asian experience. Global Food Security, 28(March), 100501.   DOI
14 Filimonau, V., Beer, S., & Ermolaev, V. A. (2021). The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households. Socio-Economic Planning Sciences, 80(April), 101125.   DOI
15 Foroudi, P., Tabaghdehi, S. A. H., & Marvi, R. (2021). The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic. International Journal of Hospitality Management, 92(January), 102717.   DOI
16 Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M. (2020). Safety of foods, food supply chain, and environment within the COVID-19 pandemic. Trends in food science & technology, 102(August), 293-299.   DOI
17 van Barneveld, K., Quinlan, M., Kriesler, P., Junor, A., Baum, F., Chowdhury, A., ... & Rainnie, A. (2020). The COVID-19 pandemic: Lessons on building more equal and sustainable societies. The Economic and Labour Relations Review, 31(2), 133-157.   DOI
18 Yang, Y., Liu, H., & Chen, X. (2020). COVID-19 and restaurant demand: early effects of the pandemic and stay-athome orders. International Journal of Contemporary Hospitality Management, 32(12), 3809-3834.   DOI
19 Poudel, P. B., Poudel, M. R., Gautam, A., Phuyal, S., Tiwari, C. K., Bashyal, N., & Bashyal, S. (2020). COVID-19 and its global impact on food and agriculture. Journal of Biology and Today's World, 9(5), 221-225.
20 Pu, M., & Zhong, Y. (2020). Rising concerns over agricultural production as COVID-19 spreads: Lessons from China. Global food security, 26(September), 100409.   DOI
21 Siche, R. (2020). What is the impact of COVID-19 disease on agriculture? Scientia Agropecuaria, 11(1), 3-6.   DOI
22 Louis, N., & Mathew, T. H. (2021). COVID-19 Pandemic: A Threat Towards Achieving the Sustainable Development Goal on Combating Climate Change and Its Impacts in Zimbabwe's Rural Communities. In Sustainable Development in Africa (pp. 507-522). Springer, Cham.
23 Galanakis, C. M., Rizou, M., Aldawoud, T. M., Ucak, I., & Rowan, N. J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 110(April), 193-200.   DOI
24 Godbless, E. E. (2020). Covid-19 Pandemic, The Ultimate Time Bomb?: Gauging The Socio-Cultural & Socioeconomics Impacts Of The Scourge On The Nigerian Smbes. Academy of Strategic Management Journal, 19(5), 1-18.
25 Han, S., Roy, P. K., Hossain, M. I., Byun, K. H., Choi, C., & Ha, S. D. (2021). COVID-19 pandemic crisis and food safety: Implications and inactivation strategies. Trends in food science & technology, 109(March), 25-36.   DOI
26 Hong, J. H. (2021). A global strategy of a company that uses culture content as its core business. The Journal of Industrial Distribution & Business, 12(6), 37-46.   DOI
27 Kang, E., Nantharath, P., & Hwang, H. J. (2020). The strategic process of merger and acquisition (M&A) market using integrating change management. Journal of Distribution Science, 18(6), 57-62.   DOI
28 Tougeron, K., & Hance, T. (2021). Impact of the COVID-19 pandemic on apple orchards in Europe. Agricultural Systems, 190(May), 103097.
29 Strotmann, C., Baur, V., Bornert, N., & Gerwin, P. (2021). Generation and prevention of food waste in the German foodservice sector in the COVID-19 pandemic-Digital approaches to encounter the pandemic-related crisis. Socio-Economic Planning Sciences, 80(April), 101104.   DOI
30 Swinnen, J., & McDermott, J. (2020). COVID-19 and global food security. EuroChoices, 19(3), 26-33.   DOI
31 Vimal, J., & Subramani, R. (2017). Understanding qualitative content analysis in the light of literary studies. Language in India, 17(3), 478-488.
32 Woo, E. J., & Kang, E. (2020). Environmental issues as an indispensable aspect of sustainable leadership. Sustainability, 12(17), 1-22.
33 Zhu, G., Chou, M. C., & Tsai, C. W. (2020). Lessons learned from the COVID-19 pandemic exposing the shortcomings of current supply chain operations: A long-term prescriptive offering. Sustainability, 12(14), 1-19.
34 Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 68(2), 171-176.   DOI
35 Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28(March), 100494.   DOI
36 Aday, S., & Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167-180.   DOI
37 Ma, N. L., Peng, W., Soon, C. F., Hassim, M. F. N., Misbah, S., Rahmat, Z., ... & Sonne, C. (2021). Covid-19 pandemic in the lens of food safety and security. Environmental Research, 193(February), 110405.   DOI
38 Onuka, O. I., & Oroboghae, O. R. (2021). Covid-19 and Poverty Assessment in Nigeria-The Vulnerability Approach. Asian Development Policy Review, 9(3), 127-143.   DOI
39 Pappalardo, G., Cerroni, S., Nayga Jr, R. M., & Yang, W. (2020). Impact of Covid-19 on Household Food Waste: The Case of Italy. Frontiers in nutrition, 7(December), 291.
40 Fabeil, N. F., Pazim, K. H., & Langgat, J. (2020). The impact of Covid-19 pandemic crisis on micro-enterprises: Entrepreneurs' perspective on business continuity and recovery strategy. Journal of Economics and Business, 3(2), 837-844.
41 Gursoy, D., & Chi, C. G. (2020). Effects of COVID-19 pandemic on hospitality industry: Review of the current situations and a research agenda. Journal of Hospitality Marketing & Management, 29(5), 527-529.   DOI
42 Adu-Gyamfi, S., Brenya, E., Gyasi, R. M., Abass, K., Darkwa, B. D., Nimoh, M., & Tomdi, L. (2021). A COVID in the wheels of the world: A contemporary history of a pandemic in Africa. Research in Globalization, 3(December), 100043.   DOI
43 Anand, S., Mishra, K., Verma, V., & Taruna, T. (2021). Financial literacy as a mediator of personal financial health during COVID-19: A structural equation modeling approach. Emerald Open Research, 2(59), 1-20.
44 Boyaci-Gunduz, C. P., Ibrahim, S. A., Wei, O. C., & Galanakis, C. M. (2021). Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods, 10(3), 497.   DOI
45 Harwood, T. G., & Garry, T. (2003). An overview of content analysis. The marketing review, 3(4), 479-498.   DOI
46 Udmale, P., Pal, I., Szabo, S., Pramanik, M., & Large, A. (2020). Global food security in the context of COVID-19: A scenario-based exploratory analysis. Progress in Disaster Science, 7(October), 100120.   DOI
47 Hemmington, N., & Neill, L. (2022). Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand's hospitality industry. Tourism and Hospitality Research, 22(1), 102-114.   DOI
48 Huang, A., Makridis, C., Baker, M., Medeiros, M., & Guo, Z. (2020). Understanding the impact of COVID-19 intervention policies on the hospitality labor market. International Journal of Hospitality Management, 91(October), 102660.   DOI
49 Kang, E. (2021). Qualitative content approach: impact of organizational climate on employee capability. East Asian Journal of Business Economics, 9(4), 57-67.   DOI
50 Mardones, F. O., Rich, K. M., Boden, L. A., Moreno-Switt, A. I., Caipo, M. L., Zimin-Veselkoff, N., ... & Baltenweck, I. (2020). The COVID-19 pandemic and global food security. Frontiers in Veterinary Science, 7(November), 9-28.   DOI