Browse > Article

Applications of Spelaeology Related with Traditional Foods -Centering around the Traditional Ripe Foods and Artificial Cave Applications-  

Soh, Hyun-Jin ((주)인-아웃)
Hong, Yong-Ja (다모아-116)
Publication Information
Journal of the Speleological Society of Korea / v., no.79, 2007 , pp. 65-72 More about this Journal
Keywords
인공토굴;광천토굴;발효식품;어패류;염장발효;농산물저장;지중저장토굴;
Citations & Related Records
연도 인용수 순위
  • Reference
1 http://blog.naver.com/einew/30009/29979
2 소현진, 홍영자, '전통식품과 동굴과학', 한국동굴학회 후반기학술발표회 학술지, 2007.12.21