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http://dx.doi.org/10.5572/KOSAE.2015.31.4.356

Prediction of the Carbon Dioxide Emission Change Resulting from the Changes in Bovine Meat Consumption Behavior in Korea  

Yeo, Min Ju (Department of Environmental Science and Engineering, Ewha Womans University)
Kim, Yong Pyo (Department of Environmental Science and Engineering, Ewha Womans University)
Publication Information
Journal of Korean Society for Atmospheric Environment / v.31, no.4, 2015 , pp. 356-367 More about this Journal
Abstract
A consumption based study on the carbon dioxide ($CO_2$) emission change due to the changes in the bovine meat consumption behavior in Korea was carried out. It was found that if the consumption of bovine meat be reduced by half, the reduction amount of $CO_2$ emissions be over 0.8 $MtCO_2e$ in all senarios in 2023. This amount is equivalent to over 50% of the greenhouse gases (GHGs) emission reduction target in agriculture and forestry, and fishery, a significant reduction. It was also found that the $CO_2$ emission reduction amount in consumption-based approach was the largest when the consumption of the imported bovine meat be reduced, though the difference was not that large.
Keywords
Meat consumption; Consumption-based approach; Carbon dioxide emission; National GHGs reduction target;
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