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http://dx.doi.org/10.5572/KOSAE.2011.27.6.641

Collection Characteristics of Particulate Matters from Biomass Burning by Control Devices: Mainly Commercial Meat Cooking  

Park, Seong-Kyu (KOFIRST R&D Center, KF E&E Co. Ltd.)
Choi, Sang-Jin (KOFIRST R&D Center, KF E&E Co. Ltd.)
Park, Geon-Jin (KOFIRST R&D Center, KF E&E Co. Ltd.)
Kim, Jin-Yun (KOFIRST R&D Center, KF E&E Co. Ltd.)
Bong, Choon-Keun (Green-solus Co. Ltd.)
Park, Seong-Jin (Green-solus Co. Ltd.)
Kim, Jong-Ho (Department of Environmental Engineering, Hanseo University)
Hwang, Ui-Hyun (Department of Civil Engineering, Gyeongbuk Provincial College)
Publication Information
Journal of Korean Society for Atmospheric Environment / v.27, no.6, 2011 , pp. 641-649 More about this Journal
Abstract
The aim of this study is to understand the characteristics of exhausting particulate matters (PM) and to control emitted PM from meat cooking restaurants. We found that $PM_{2.5}$, $PM_{5.0}$ occupy 69.2% and 98.6% of total PM from pork cooking, respectively. Therefore, we can see that it is not easy to remove PM generated from a pork cooking process. The collection efficiencies of various control devices, which are a condensing scrubber, a cyclone, an impactor, an oil filter and an electrostatic precipitator (ESP), were measured and compared. ESP had the highest collection efficiency (88.6%) and condensing scrubber had the lowest one (68.0%). However, the system recovering property should be considered to choose a control device because PM from meat cooking process are extremely stickiness. Therefore, we can recommend that ESP following an impactor or a cyclone is the best combination to remove PM generated from meat cooking restaurants.
Keywords
Meat cooking; Particulate matters; Cyclone; Electrostatic precipitator; Biomass burning;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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