The Food Safety of Superfine Saengshik Processed by Top-down Technique in Mice |
Kim, Dong-Heui
(Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University)
Song, Soon-Bong (Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University) Qi, Xu-Feng (Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University) Kang, Wie-Soo (Department of Plant Biotechnology, School of Bioscience and Biotechnology, Kangwon National University) Jeong, Yeon-Ho (Department of Molecular and Medical Biotechnology, School of Biotechnology, Kangwon National University) Teng, Yung-Chien (Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University) Lee, Seon-Goo (Department of Pathology, College of Oriental Medicine, Sangji University) Kim, Soo-Ki (Department of Microbiology, Wonju College of Medicine, Yonsei University) Lee, Kyu-Jae (Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University) |
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