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The Effect of Storage Period of Piggery Slurry on Odorous Compound Concentration from Manure at the Pilot Scale  

Lee, K.H. (National Institute of Animal Science, RDA)
Cho, S.B. (National Institute of Animal Science, RDA)
Park, K.H. (National Institute of Animal Science, RDA)
Yang, S.H. (National Institute of Animal Science, RDA)
Lee, J.Y. (National Institute of Animal Science, RDA)
Ohh, S.J. (Kangwon National University)
Kim, I.H. (Dankook University)
Choi, D.Y. (National Institute of Animal Science, RDA)
Yoo, Y.H. (National Institute of Animal Science, RDA)
Hwang, O.H. (National Institute of Animal Science, RDA)
Publication Information
Journal of Animal Environmental Science / v.18, no.sup, 2012 , pp. 29-34 More about this Journal
Abstract
This study was conducted to investigate the effect of storage time of manure on the concentration of odorous compounds. Levels of odorous compounds were measured from manure incubated in $20^{\circ}C$ for 6 wk in pilot chamber whose structure is similar to slurry pit. Levels of short chain fatty acids were decreased (p<0.05) by 4,159, 1,925, 844, and 483 ppm as storage time increased as 0, 2, 4, and 6wk, respectively. Transfatty acid level was not changed for 2wk but decreased (p<0.05) afterwards (levels were 250, 248, 151, and 61 ppm at 0, 2, 4, 6wk, respectively). Levels of phenol compounds were decreased (p<0.05) by 68, 48, 26, and 9 as storage time increased as 0, 2, 4, 6wk, respectively. Phenol concentration was increased whereas p-cresol level was decreased as storage time increased showing ratios of phenol and p-cresol were 6:94, 34:66, 51:49, and 67:33 at 0, 2, 4, and 6wk, respectively. Concentration of indole compounds was not different for 2wk but increased (p<0.05) after 4wk. The ratios of indole and skatole were 71:29, 42:58, 28:72, and 36:64 at 0, 2, 4, and 6wk, respectively. Skatole concentration was increased as storage time increased. Therefore, our current results indicate that levels of volatile fatty acid and phenol compounds were deceased but indole compounds were increased as manure storage time was increased.
Keywords
Swine manure; Odor; Manure storage; Phenol; Indole;
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