Investigations on Conditions Required for Decomposition and Disinfection of infected Poultry under Different Fermentation Systems |
Hong, J.T.
(National Academy of Agricultural Science, RDA)
Yu, B.K. (National Academy of Agricultural Science, RDA) Kim, H.J. (National Academy of Agricultural Science, RDA) Lee, S.H. (National Academy of Agricultural Science, RDA) Park, K.S. (National Academy of Agricultural Science, RDA) Oh, K.Y. (Foundation of Agri. Tech. Commercialization & Transfer) Kim, D.G. (College of Veterinary Medicine, Gyeongsang National University) Lee, J.J. (College of Veterinary Medicine, Gyeongsang National University) |
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