The Effect of Storage Period of Piggery Slurry on Odorous Compound Concentration from Manure at the Pilot Scale |
Lee, K.H.
(National Institute of Animal Science, RDA)
Cho, S.B. (National Institute of Animal Science, RDA) Park, K.H. (National Institute of Animal Science, RDA) Yang, S.H. (National Institute of Animal Science, RDA) Lee, J.Y. (National Institute of Animal Science, RDA) Ohh, S.J. (Kangwon National University) Kim, I.H. (Dankook University) Choi, D.Y. (National Institute of Animal Science, RDA) Yoo, Y.H. (National Institute of Animal Science, RDA) Hwang, O.H. (National Institute of Animal Science, RDA) |
1 | Spoelstra, S. F. 1977. Simple phenols and indoles in anaerobically stored piggery wastes. J. Sci. of Food and Agric. 28:415-423. DOI |
2 | Spoelstra, S. F. 1980. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agric. Environ. 5:241-260. DOI |
3 | Welsh, F. W., Schulte, D. D., Kroeker, E. J. and Lapp, H. M. 1977. The effect of anaerobic digestion upon swine manure odors. Can. Agr. Eng. 19:122-126. |
4 | Williams, A. G. and Evans, M. R. 1981. Storage of piggery slurry. Agricultural Wastes. 3:11-321. |
5 | Wu, J. J., Park, S. H., Hengemuehle, S. M., Yokoyama, M, T., Person, H. L., Gerrish, J. B. and Masten, S. J. 1999. The use of ozone to reduce the concentration of malodorous metabolites in swine manure slurry. J. Agric. Engng. Res. 72: 317-327. DOI |
6 | Ye, F. X, Zhu, R. F. and Li, Y. 2009. Deodorization of swine manure slurry using horseradish peroxidase and peroxides. J. Hazard. Mater. 167:148-153. DOI |
7 | Cooper, P. and Cornforth, I. S. 1978. Volatile fatty acids in stored animal slurry. J. Sci. of Food and Agric. 29:19-27. DOI |
8 | Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics. 11:1-42. DOI |
9 | Flickinger, E. A., Schreijen, E. M. W. C., Patil, A. R., Hussein, H. S., Grieshop, C. M., Merchen, N. R. and Fahey Jr., G. C. 2003. Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets. J. Anim. Sci. 81:2008-2018. DOI |
10 | Hobbs, P. J., Misselbrook, T. H. and Cumby, T. R. 1999. Production and emission of ddors and gases from ageing pig waste. J. Agric. Engng. Res. 72:291-298. DOI |
11 | McGill, A. E. J. and Jackson, N. 1977. Changes in short chain carboxylic acid content and chemical oxygen demand of stored pig slurry. J. Sci. of Food and Agric. 28:424-430. DOI |
12 | SAS. 1996. SAS/STAT software for PC. SAS Institute Inc., Cary, NC, USA. |
13 | Schaefer, J. 1977. Sampling characterization and analysis of malodours. Agric. Environ. 3:121-127. DOI |