Changes in Sensory Compounds during Dry Aging of Pork Cuts
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Hwang, Young-Hwa.
(Institute of Agriculture & Life Science, Gyeongsang National University)
Sabikun, Nahar (Division of Applied Life Science (BK21+), Gyeongsang National University) Ismail, Ishamri (Division of Applied Life Science (BK21+), Gyeongsang National University) Joo, Seon-Tea (Institute of Agriculture & Life Science, Gyeongsang National University) |
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