Effects of Aging Methods and Periods on Quality Characteristics of Beef |
Kim, SolJi
(Division of Biotechnology, SARI, Jeju National University)
Kim, GwangHeun (Division of Biotechnology, SARI, Jeju National University) Moon, Chan (Division of Biotechnology, SARI, Jeju National University) Ko, KyoungBo (Division of Biotechnology, SARI, Jeju National University) Choi, YoungMin (Department of Animal Sciences, Kyungpook National University) Choe, JeeHwan (Major of Beef Science, Department of Livestock, Korea National University of Agriculture and Fisheries) Ryu, YounChul (Division of Biotechnology, SARI, Jeju National University) |
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