Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures |
Park, Junyoung
(Mgenic Bio)
Song, Sumin (Graduate School of International Agricultural Technology, Seoul National University) Cheng, Huilin (Graduate School of International Agricultural Technology, Seoul National University) Im, Choeun (Graduate School of International Agricultural Technology, Seoul National University) Jung, Eun-Young (Institutes of Green Bio Science & Technology, Seoul National University) Moon, Sung Sil (Sunjin Technology & Research Institute) Choi, Jungseok (Department of Animal Science, Chungbuk National University) Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University) Joo, Seon-Tea (Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University) Kim, Gap-Don (Graduate School of International Agricultural Technology, Seoul National University) |
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