Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction |
Kim, Tae-Kyung
(Research Group of Food Processing, Korea Food Research Institute)
Yong, Hae In (Division of Animal and Dairy Science, Chungnam National University) Cha, Ji Yoon (Research Group of Food Processing, Korea Food Research Institute) Kim, Yun Jeong (Research Group of Food Processing, Korea Food Research Institute) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) |
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