Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey |
Qin, Yusi
(College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences))
Cheng, Ming (Qingdao Research Institute of Husbandry and Veterinary) Fan, Xiaoxue (College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)) Shao, Xiaoqing (College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)) Wang, Cunfang (College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)) Jiang, Hua (College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)) Zhang, Xiaoning (College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)) |
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