A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles |
Joo, Seon-Tea
(Division of Applied Life Science (BK21 Four), Gyeongsang National University)
Choi, Jung-Suk (Department of Animal Science, Chungbuk National University) Hur, Sun-Jin (Department of Animal Science and Technology, Chung-Ang University) Kim, Gap-Don (Graduate School of International Agricultural Technology, Seoul National University) Kim, Chan-Jin (Division of Applied Life Science (BK21 Four), Gyeongsang National University) Lee, Eun-Yeong (Division of Applied Life Science (BK21 Four), Gyeongsang National University) Bakhsh, Allah (Division of Applied Life Science (BK21 Four), Gyeongsang National University) Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) |
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