Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken |
Park, Eunyoung
(Department of Food and Nutrition, Sookmyung Women's University)
Park, Sangeun (Department of Food and Nutrition, Sookmyung Women's University) Hwang, Jeong Hyeon (Department of Food Science and Technology, Seoul National University of Science and Technology) Jung, Ah Hyun (Department of Food Science and Technology, Seoul National University of Science and Technology) Park, Sung Hee (Department of Food Science and Technology, Seoul National University of Science and Technology) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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