| Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations |
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Ha, Jimyeong
(Risk Analysis Research Center, Sookmyung Women's University)
Lee, Jeeyeon (Department of Food and Nutrition, Dong-eui University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Kim, Hyun Jung (Research Group of Consumer Safety, Korea Food Research Institute) Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University) Kim, Yujin (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Food Standard Research Center, Korea Food Research Institute) Kim, Sejeong (Risk Analysis Research Center, Sookmyung Women's University) Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University) |
| 1 | Ha J, Lee J, Oh H, Kim HJ, Choi Y, Lee Y, Kim Y, Lee H, Kim S, Yoon Y. 2020. Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations. Food Sci Anim Resour 40:938-945. DOI |
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