High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates |
Park, Eunyoung
(Department of Food and Nutrition, Sookmyung Women's University)
Ha, Jimyeong (Risk Analysis Research Center, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Kim, Sejeong (Risk Analysis Research Center, Sookmyung Women's University) Choi, Yukyung (Risk Analysis Research Center, Sookmyung Women's University) Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University) Kim, Yujin (Department of Food and Nutrition, Sookmyung Women's University) Seo, Yeongeun (Department of Food and Nutrition, Sookmyung Women's University) Kang, Joohyun (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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