Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein |
Kim, Tae-Kyung
(Research Group of Food Processing, Korea Food Research Institute)
Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) Kang, Min-Cheol (Research Group of Food Processing, Korea Food Research Institute) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) Jang, Hae Won (Research Group of Food Processing, Korea Food Research Institute) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) |
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