Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure |
Kim, Honggyun
(Department of Food Science and Biotechnology, Sejong University)
Ramachandraiah, Karna (Department of Food Science and Biotechnology, Sejong University) Yun, Young Chan (Department of Food Science and Biotechnology, Sejong University) Kwon, In Suk (Department of Food Science and Biotechnology, Sejong University) Park, Ha Neul (Department of Food Science and Biotechnology, Sejong University) Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) Lee, Eun-Jung (Department of Food Science and Biotechnology, Sejong University) Hong, Geun-Pyo (Department of Food Science and Biotechnology, Sejong University) |
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