Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model |
Luang-In, Vijitra
(Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University)
Katisart, Teeraporn (Department of Biology, Faculty of Science, Mahasarakham University) Konsue, Ampa (Applied Thai Traditional Medicine, Thai Traditional Medicine Research Unit, Faculty of Medicine, Mahasarakham University) Nudmamud-Thanoi, Sutisa (Centre of Excellence in Medical Biotechnology, Department of Anatomy, Faculty of Medical Science, Naresuan University) Narbad, Arjan (Quadram Institute Bioscience, Norwich Research Park) Saengha, Worachot (Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University) Wangkahart, Eakapol (Research Unit of Excellence for Tropical Fisheries and Technology, Division of Fisheries, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University) Pumriw, Supaporn (Department of Food Technology, Faculty of Agricultural Technology, Kalasin University) Samappito, Wannee (Department of Food Technology, Faculty of Technology, Mahasarakham University) Ma, Nyuk Ling (Faculty of Science and Marine Environment, Universiti Malaysia Terengganu) |
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