| Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds |
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Lee, Seung-Hoon
(Division of Biotechnology, College of Life Science, Korea University)
Kim, Chung-Nam (Division of Biotechnology, SARI, Jeju National University) Ko, Kyoung-Bo (Division of Biotechnology, SARI, Jeju National University) Park, Se-Pill (Division of Biotechnology, SARI, Jeju National University) Kim, Ho-Kyoung (Division of Food Nutrition and Culinary Art, Dong-Eui Institute of Technology) Kim, Jun-Mo (Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University) Ryu, Youn-Chul (Division of Biotechnology, SARI, Jeju National University) |
| 1 | Lee SH, Kim CN, Ko KB, Park SP, Kim HK, Kim JM, Ryu YC. 2019. Comparisons of beef fatty acid and amino acid characteristics between Jeju black cattle, Hanwoo, and Wagyu breeds. Food Sci Anim Resour 39:402-409. DOI |
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