Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat |
Wulandari, Eka
(Departement of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran)
Yurmiati, Husmy (Departement of Livestock Production, Faculty of Animal Husbandry, Universitas Padjadjaran) Subroto, Toto (Departemen of Chemistry, Faculty of Mathematics and Science, Universitas Padjadjaran) Suradi, Kusmajadi (Departement of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran) |
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