Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles |
Ha, Yoonkyung
(Animal Products Utilization Division, National Institute of Animal Science, RDA)
Hwang, Inho (Department of Animal Science, Chonbuk National University) Van Ba, Hoa (Animal Products Utilization Division, National Institute of Animal Science, RDA) Ryu, Sangdon (Department of Animal Science, Chonbuk National University) Kim, Younghoon (Department of Animal Science, Chonbuk National University) Kang, Sun Moon (Animal Products Utilization Division, National Institute of Animal Science, RDA) Kim, Jinhyoung (Animal Products Utilization Division, National Institute of Animal Science, RDA) Kim, Yunseok (Animal Products Utilization Division, National Institute of Animal Science, RDA) Cho, Soohyun (Animal Products Utilization Division, National Institute of Animal Science, RDA) |
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